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Hi, I'm Jay. I'm a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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Popular Posts

Cashew Chicken Stir fry with bell peppers and basil.

Cashew Chicken

Pork Medallions and Peppers

Pork Medallions and Peppers

With layers of juicy poached chicken, fresh herbs, salty bacon and sweet apricots, my recipe for Chicken and Apricot Terrine is perfect for the summer months. Slice thickly and serve with crusty bread and a good chutney. Yum!

Chicken and Apricot Terrine

One Pan Chicken Biryani

One Pan Chicken Biryani

Homemade English Mufins

Homemade English Muffins

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