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Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Perfect Pork Wellington

Cream Chicken Pie Title Card

Creamy Chicken Pie

Bee Sting Cake Title Card

German Bee Sting Cake (Bienenstich)

Puff Pastry Mini Quiches

Puff Pastry Mini Quiches

Apricot Puff Pastry Braid.

Apricot Puff Pastry Braid

Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.

Nectarine Tart

Zwetschgendatschi (Bavarian Plum Tart)

A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

Tiropita Greek Cheese Pies.

Tiropita (Greek Cheese Pies)

Raspberra and White Chocolate Eclairs title card.

Raspberry White Chocolate Eclairs

Apricot and Almond Biscotti

Peach and Ginger Pie

Peach and Ginger Pie

Easy Baked Beef Empanadas

Easy Baked Beef Empanadas

Chocolate Pinwheel Cookies

Chocolate Pinwheel Cookies

Deep Dish Apple Pie

Strawberry Cream Puffs Title Card

Strawberry Cream Puffs

Salmon en Croûte Title Card.

Salmon en Croûte (Salmon Wellington)

A plate of Vanillekipferl or Vanilla crescent cookies surrounded by Christmas decorations, walnuts, clementines and a candle.

Vanillekipferl (Vanilla Crescent Cookies)

Pastéis de Nata Custard Tarts

Pastéis de Nata – Portuguese Custard Tarts

Christmas Fruit Mince Tart

Christmas Fruit Mince Tart

Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!

Christmas Fruit Mince Pies

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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