Smoked Salmon Quiche
Hooray! It’s Friday! I know it seems crazy to celebrate the weekend in these days of working from home and lockdowns, but I think keeping a sense of routine is so important. It’s been a rollercoaster of a week, so…
Tag pastry
Perfect Pork Wellington
Hooray, it’s the weekend! Hands up who else is ready for a glass of wine? It’s funny, no matter how long my week has been, getting in the kitchen and cooking some good food is always the best way for…
Raspberry White Chocolate Eclairs
I was at the market today, and despite the fact that they are wildly out of season, I saw a huge punnet of raspberries for only a couple of euros. Do you think I could resist an opportunity like that?…
Fig and Honey Tart
Brrrrr! Just when I was enjoying the sunny days of autumn, we have plunged into winter. There is early snow on the alps and Munich is rainy, gusty and grey. As you’ll know if you have been reading along, I…
Deep Dish Apple Pie
On the weekend I love to get up early and spend the morning baking. There are no distractions, my work is mostly done for the week, so it’s the perfect excuse to brew up a big mug of coffee, put…
Zwetschgendatschi – Bavarian Plum Tart
I have had a bit of wanderlust recently, so you might have noticed that many of the recipes I’ve been sharing are from far-flung places as I travel in my imagination around the globe. I love the way the smell…
Easy Baked Beef Empanadas
In my opinion, there are very few savoury foods that can’t be improved by being wrapped in pastry. From good old Kiwi and Aussie mince pies to Cornish Pasties, from Moroccan Pastilla to Indian samosas, it seems the whole world…
Pastéis de Nata – Portuguese Custard Tarts
More wanderlust today. Maybe it’s the rain, and being cooped up inside. Maybe it’s the consistent doom and gloom in the news. Maybe I just like to think about sunny days at the beachside? Today I’ve got beautiful Portugal on…
