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Italian
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Italian
Beef Cannelloni
Italian Pork and Fennel Ragu
Prawn and Lemon Linguine
Homemade Almond and Cranberry Nougat
Brown Butter Ravioli
Roast Sausages and Fennel
Cherry Tomato and Bean Salad
Kiwi Granita
Lemon Ricotta Cake
Torta Caprese al Limone
Pink Champagne Panna Cotta
Linguine Alle Vongole
Beef Shank Osso Buco
Beeramisu (Tiramisu with Dark Beer)
Chicken Parmigiana (Chicken Parmesan)
Minestrone Primavera or ‘Italian Spring Soup’
Lemon and Caper Salmon
Mushroom Ragu with Creamy Polenta
Apricot and Almond Biscotti
Ricotta Stuffed Zucchini Flowers
Chocolate Hazelnut Biscotti
Baked White Fish in Spicy Tomato Sauce
Lasagna al Forno
Eggplant Involtini
Ricotta Gnocchi with Lemon and Sage
Lemon and Caper Chicken Piccata
Tomato and Rosemary Focaccia
Italian Roasted Peppers
Italian Caprese Pasta Salad
Fresh Homemade Pasta
Tomato Burrata Caprese Salad
Italian Sausages and Lentils
Pumpkin Seed Lasagna
Italian Sausage Stuffed Zucchini Boats
Roasted Butternut Squash Risotto
Braised Chicken and Beans
Asparagus and Lemon Risotto
Zucchini and Feta Pizza
Speck and Artichoke Risotto
Strawberry Ripple Semifreddo
Panzanella – Tuscan Bread Salad