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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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fruit

Home fruit

Cherry Almond Frangipane Tart

Red Currant Crumble Cake

Red Currant Crumble Cake

Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.

Nectarine Tart

Raspberry Jelly Cheesecake

Raspberry Jelly Cheesecake

Tangy Redcurrant Jelly

Tangy Redcurrant Jelly – No added Pectin!

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

Fruity White Wine Sangria

Fruity White Wine Sangria

Sweet Autumn Fruit Chutney

Sweet Autumn Fruit Chutney

With layers of juicy poached chicken, fresh herbs, salty bacon and sweet apricots, my recipe for Chicken and Apricot Terrine is perfect for the summer months. Slice thickly and serve with crusty bread and a good chutney. Yum!

Chicken and Apricot Terrine

blueberry-and-almond-shortbread-tart-almond-tart-

Blueberry Almond Tart

Apricots Poached in Rosé Wine

No Churn Pomegranate Sorbet

No Churn Pomegranate Sorbet

Peach and Ginger Pie

Peach and Ginger Pie

Deep Dish Apple Pie

Blueberry Streusel Muffins title card.

Bakery Style Blueberry Streusel Muffins

Banana Berry Icecreams

Banana Berry Ice Creams

Classic Whiskey Sour

The Classic Whiskey Sour

With sweet, plump summer blueberries encased in a flaky all-butter pie pastry, my recipe for Fresh Blueberry Pie is always a winner. Serve warm with vanilla ice cream for guaranteed smiles at the table.

Fresh Blueberry Pie

Christmas Fruit Mince Tart

Christmas Fruit Mince Tart

Strawberry Frose Wine Slushies

Strawberry Frosé Wine Slushies

Berry Chia Seed Jam

Berry Chia Seed Jam

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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