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Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Perfect Slow Roast Beef

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Perfect Pork Wellington

Apricot Glazed Christmas Ham title card.

Apricot Glazed Christmas Ham

With layers of juicy poached chicken, fresh herbs, salty bacon and sweet apricots, my recipe for Chicken and Apricot Terrine is perfect for the summer months. Slice thickly and serve with crusty bread and a good chutney. Yum!

Chicken and Apricot Terrine

Classic British Christmas Cake recipe title card.

Classic British Christmas Cake

Pork and Apple Sausage Rolls

Pork and Apple Sausage Rolls

So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.

British Style Baked Beans

Coronation Quiche Title Card

King Charles’ Coronation Quiche

What could be more comforting than an old fashioned Bread and Butter Pudding? The magical transformation of stale white bread into a sweet and custardy pudding is always a delight.

Bread and Butter Pudding

Coronation Chicken recipe title card.

Coronation Chicken

Lemon Posset Title Card.

Creamy Lemon Posset

Union JAck Sponge CAke with berries and custard cream

Union Jack Sponge Cake (Coronation Cake)

Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!

Christmas Fruit Mince Pies

It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.

Sticky Toffee Pudding

Honey Lemon Raspberry Tart Title Card.

Honey Lemon and Raspberry Tart

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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