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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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  • Home
  • Recipes
    • Light Bites
    • Main Event
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    • Baking Recipes
    • Cocktail Hour
    • German Recipes
    • Preserving Recipes
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british

  • Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.
    Perfect Slow Roast Beef
  • Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!
    Perfect Pork Wellington
  • Apricot Glazed Christmas Ham title card.
    Apricot Glazed Christmas Ham
  • Classic British Christmas Cake recipe title card.
    Classic British Christmas Cake
  • With layers of juicy poached chicken, fresh herbs, salty bacon and sweet apricots, my recipe for Chicken and Apricot Terrine is perfect for the summer months. Slice thickly and serve with crusty bread and a good chutney. Yum!
    Chicken and Apricot Terrine
  • Pork and Apple Sausage Rolls
    Pork and Apple Sausage Rolls
  • Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
    Christmas Fruit Mince Pies
  • So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.
    British Style Baked Beans
  • Coronation Quiche Title Card
    King Charles' Coronation Quiche
  • Coronation Chicken recipe title card.
    Coronation Chicken
  • What could be more comforting than an old fashioned Bread and Butter Pudding? The magical transformation of stale white bread into a sweet and custardy pudding is always a delight.
    Bread and Butter Pudding
  • Lemon Posset Title Card.
    Creamy Lemon Posset
  • It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.
    Sticky Toffee Pudding
  • Union JAck Sponge CAke with berries and custard cream
    Union Jack Sponge Cake (Coronation Cake)
  • Honey Lemon Raspberry Tart Title Card.
    Honey Lemon and Raspberry Tart
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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