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Preserves

HomePreserves

Spicy Red Pepper Jelly No added Pectin

Homemade Vegetable Stock

Hi, I'm Jay. I'm a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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German Mulled wine recipe title card showing a mug of Glühwein and a man holding a mug of mulled wine.

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