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One Pan Chicken Biryani

Creamy Fragrant Chicken Korma

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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Apricot Glazed Christmas Ham title card.

Apricot Glazed Christmas Ham

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Spicy Chicken Burgers serves with homemade coleslaw and fresh corn

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It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.

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