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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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sweet

Home sweet
Homemade marzipan title card.

Easy Homemade Marzipan

New Zealand Louise Cake

French Vanilla Custard Tart

French Vanilla Custard Tart

Spicy Red Pepper Jelly No added Pectin

Spicy Red Pepper Jelly (Without Added Pectin)

Authentic German Apple Strudel

German Apple Strudel

German Butter Cake or Butterkuchen Title Card

German Butter Cake (Butterkuchen)

Red Currant Crumble Cake

Red Currant Crumble Cake

simple lemon bundt cake

Simple Lemon Bundt Cake

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

Beetroot and Orange Relish

Beetroot and Orange Relish

Homemade Marshmallows

Homemade Marshmallows

Tangy Redcurrant Jelly

Tangy Redcurrant Jelly – No added Pectin!

Black Forest Cherry Cake

Black Forest Cherry Cake

Peach and Tomato Chutney

Apricot and Almond Biscotti

Buchteln German Sweet Dumplings filled with fresh cherries and served with vanilla sauce

Buchteln (German Sweet Dumplings)

Quarkbällchen German Donut Holes title card.

Super Fluffy Donut Holes (Quarkbällchen)

Deep Dish Apple Pie

A plate of Vanillekipferl or Vanilla crescent cookies surrounded by Christmas decorations, walnuts, clementines and a candle.

Vanillekipferl (Vanilla Crescent Cookies)

Peach and Ginger Pie

Peach and Ginger Pie

Banana Berry Icecreams

Banana Berry Ice Creams

Union JAck Sponge CAke with berries and custard cream

Union Jack Sponge Cake (Coronation Cake)

Gluten Free Chocolate Cake

Gluten-Free Chocolate Cake

Eierlikör Linzer Cookies Title Card.

Eierlikör Linzer Cookies

Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!

Christmas Fruit Mince Pies

White Chocolate Macadamia Blondies title card.

White Chocolate Macadamia Blondies

Berry Chia Seed Jam

Berry Chia Seed Jam

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Lemon Ricotta Cake Title Card

Lemon Ricotta Cake

Blueberry Streusel Muffins title card.

Bakery Style Blueberry Streusel Muffins

Steak and Salsa Salad

Spicy Steak and Salsa Salad

Black Magic Cherry Cake

Black Magic Cherry Cake

White Chocolate Macadamia Blondies title card.

White Chocolate Macadamia Blondies

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