Baked Teriyaki Glazed Salmon Title Card.
Fresh salmon fish cakes recipe title card.
Lemon and Caper Salmon Recipe title card.
Garlic and Herb Roast Salmon with asparagus and potatoes
A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.