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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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fish

Home fish
Baked Breaded Cod Recipe Title Card.

Baked Breaded Cod

Creamy Smoked Fish Pie

Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!

Quick Thai Fish Cakes

A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

Sesame Crusted Tuna Tataki

Chilli Lime Fish Tacos

Chili Lime Fish Tacos

Hazelnut crusted salmon title card.

Hazelnut Crusted Salmon (with Honey Dijon Glaze)

Lemon and Caper Salmon Recipe title card.

Lemon and Caper Salmon

Tomato and Basil Baked Fish title card.

Baked White Fish in Spicy Tomato Sauce

Salmon en Croûte Title Card.

Salmon en Croûte (Salmon Wellington)

Fresh salmon fish cakes recipe title card.

Easy Salmon Cakes (with fresh salmon!)

Creamy Salmon Pasta Recipe Title Card.

Creamy Salmon Pasta Sauce

Baked Teriyaki Glazed Salmon Title Card.

Baked Teriyaki Glazed Salmon

Garlic and Herb Roast Salmon with asparagus and potatoes

Garlic and Herb Roast Salmon

With beautifully bright colours Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make and home and delicious with a creamy horseradish sauce.

Cranberry Orange Cured Salmon

Beetroot Cured Salmon Gravadlax

Beetroot Cured Salmon Gravadlax

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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Blueberry Friands Title Card.

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Easter Bunny Cupcakes with Marshmallow Bunny Ears

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