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Tag Cypriot

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Stifado Greek Beef Stew title card.

Chicken and Chickpea Pilaf

Whipped Feta and Honey

A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl

Mediterranean meatball skewers with mixed vegetables on a white plate

Turkish Bulgue Salad Kisir

Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! Learn more about me!

Popular Posts

Garlic Herb Roast Pork

Garlic Herb Roast Pork

Portobello Mushroom Burgers with salad and pickled red onions on a plate.

Portobello Mushroom Burgers

Turkish Bread Ramazan Pidesi Title Card.

Turkish Bread (Ramazan Pidesi)

Gluten Free Chocolate Cake

Gluten-Free Chocolate Cake

A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

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