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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Cocktail Hour
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    • Preserving Recipes
Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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bread

  • Easy Overnight Bread Rolls Title Card.
    Easy Overnight Bread Rolls
  • Cinnamon Star Bread Title Card showing star bread from two angles. Text overly 'Sweet Cinnamon Star Bread'.
    Cinnamon Star Bread
  • Soft potato burger buns title card.
    Potato Burger Buns
  • German Christmas Stollen Title card showing two pictures of Stollen.
    Traditional German Christmas Stollen
  • Homemade Bavarian Pretzels Title Card.
    Bavarian Pretzels (with and without Lye)
  • Turkish Bread Ramazan Pidesi Title Card.
    Turkish Bread (Ramazan Pidesi)
  • No Knead Multigrain Bread has to be the world’s easiest loaf. No kneading, no rising time, just mix the ingredients and bake in the oven until done. Full of healthy seeds and grains, this bread is delicious toasted and keeps well for several days.
    No Knead Multigrain Bread
  • Nusszopf or German Braided Nut Bread title card.
    German Braided Walnut Loaf 'Nußzopf'
  • Chocolate hazelnut babka, braided chocolate loaf.
    Chocolate Hazelnut Babka
  • Fruity Hot Cross Buns
    Perfect Hot Cross Buns
  • Soft Burger Buns are so easy to make at home and are miles better than store-bought. Try this fool-proof recipe a try and give your burgers the buns they deserve!
    Super Soft Burger Buns
  • No Knead Sesame Bread
    No Knead Sesame Bread
  • Homemade Sesame Bagels
    Homemade Sesame Bagels
  • Tomato and Rosemary Focaccia
    Tomato and Rosemary Focaccia
  • Homemade English Mufins
    Homemade English Muffins
  • Zucchini and Feta Pizza
    Zucchini and Feta Pizza
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Cinnamon Sugar Donuts

Cinnamon Sugar Donuts

Marble cake slices on plates with coffee and chocolate. Marmorkuchen, a German cake with a swirled pattern.

Marmorkuchen (German Marble Cake)

Spanish Chicken Soup: Bowl of soup with peppers and olives; sliced red and yellow peppers.

Spanish Chicken Soup

Made from light, fluffy homemade marshmallow smothered in rich, dark chocolate, these Marshmallow Easter Eggs are sure to delight children and adults alike. The perfect homemade Easter treat.

Marshmallow Easter Eggs

Prawn and Lemon Linguine

Prawn and Lemon Linguine

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