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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Preserving Recipes
Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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bread

  • Soft potato burger buns title card.
    Potato Burger Buns
  • Cinnamon Star Bread Title Card showing star bread from two angles. Text overly 'Sweet Cinnamon Star Bread'.
    Cinnamon Star Bread
  • Easy Overnight Bread Rolls Title Card.
    Easy Overnight Bread Rolls
  • German Christmas Stollen Title card showing two pictures of Stollen.
    Traditional German Christmas Stollen
  • Homemade Bavarian Pretzels Title Card.
    Bavarian Pretzels (with and without Lye)
  • Turkish Bread Ramazan Pidesi Title Card.
    Turkish Bread (Ramazan Pidesi)
  • No Knead Multigrain Bread has to be the world’s easiest loaf. No kneading, no rising time, just mix the ingredients and bake in the oven until done. Full of healthy seeds and grains, this bread is delicious toasted and keeps well for several days.
    No Knead Multigrain Bread
  • Nusszopf or German Braided Nut Bread title card.
    German Braided Walnut Loaf 'Nußzopf'
  • Chocolate hazelnut babka, braided chocolate loaf.
    Chocolate Hazelnut Babka
  • Fruity Hot Cross Buns
    Perfect Hot Cross Buns
  • Soft Burger Buns are so easy to make at home and are miles better than store-bought. Try this fool-proof recipe a try and give your burgers the buns they deserve!
    Super Soft Burger Buns
  • Homemade Sesame Bagels
    Homemade Sesame Bagels
  • No Knead Sesame Bread
    No Knead Sesame Bread
  • Tomato and Rosemary Focaccia
    Tomato and Rosemary Focaccia
  • Homemade English Mufins
    Homemade English Muffins
  • Zucchini and Feta Pizza
    Zucchini and Feta Pizza
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Banana Berry Icecreams

Banana Berry Ice Creams

Pork tenderloin with pineapple salsa featuring fresh ingredients and a delicious plated meal.

Pork Tenderloin with Pineapple Salsa

Easy Cherry Tomato Tart

Easy Cherry Tomato Tart

German Potato Dumplings Title Card.

German Potato Dumplings (Kartoffelknödel)

Perfect Roast Goose title card.

Traditional German Roast Goose

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