Double Chocolate Lava Cakes

My foolproof, restaurant-quality recipe for Double Chocolate Lava Cakes gives perfect results every time! Perfect for date night!

Jay Wadams
7th February 2023

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While I love the summer and the sun, my favourite thing about the cooler months of the year is all the food that would be unthinkable in the heat. Slow Roast Beef, rib-sticking soups, and of course, hot puddings and desserts. And is there any better dessert than molten, oozing, Double Chocolate Lava Cakes?

Table of Contents

TABLE OF CONTENTS ▼

Double Chocolate Lava Cakes with fresh raspberries.

What are Lava Cakes?

Variously know as molten chocolate cakes, Chocolate coulant, chocolate fondant (though there is some disagreement about this) or chocolate lava cakes, this is a simple baked chocolate dessert with a molten or flowing chocolate centre.

Chocolate for Easy Double Chocolate Fondants

Ingredients

To make my Double Chocolate Lava Cakes you’ll need the following main ingredients:

Unsalted butter: I always use unsalted butter in baking so that I can control the amount of salt in the finished product. In this recipe you need 100g / 3.5 oz or just less than a stick.
Dark and White Chocolate: Use good quality chocolate for the best and tastiest results. You only need a little so splurge on the good stuff.
Eggs: I use European size large eggs which are around 60g / 2 oz each.
Sugar and Flour: I use ordinary white sugar and plain or all-purpose flour in this recipe.
Unsweetened Cocoa Powder: I use unsweetened DUTCH PROCESSED cocoa powder in this recipe. This type of cocoa powder gives a rich, dark colour and strong chocolate flavour.

Tips for perfect Chocolate Lava Cakes

Chocolate Lava Cakes have such a simple set of ingredients, but they have a reputation as being fiddly, or worse, stressful. In actual fact, they are the ultimate prepare ahead dessert, meaning all you have to really do on the night is pop them in the oven and then plate them up.

What famously makes these desserts seem difficult is that they cook very quickly, so you’re always advised to keep a sharp eye on the clock.

This is important, but the fact of the matter is that we all have different ovens, different fridge temperatures, different kitchen temperatures and all these things will affect the outcome of a recipe.

Raspberries for Double Chocolate Lava Cakes

So how to make these cakes stress free?

Two things will make these desserts stress free:

First of all, do not even consider making them on the night you will be serving them (unless it’s just for you in the throes of a chocolate craving emergency, in which case, go right ahead).

I always, always make these at least a day in advance as they keep for several days in the fridge, and even freeze extremely well.

Secondly, and this is the what makes this recipe fool-proof, I always place some extra chocolate into the middle of the uncooked fondant before they go in the oven. Guaranteed, oozing, liquid centres every time.

Follow these two rules, and watch for the visual clue that I describe in the recipe and you will be a lava cake pro in not time.

FREQUENTLY ASKED QUESTIONS

Can I prepare Easy Chocolate lava cakes in advance?

These desserts freeze brilliantly! They can be cooked from frozen (you’ll need to add a few more minutes to the cooking time) and are so delicious nobody will ever guess. They will also keep, uncooked, in the fridge for up to 4 days.

How can I be sure of a molten centre in the chocolate lava cakes?

As mentioned above, all ovens are different, so the times given are a guide only – the trick of putting a little chocolate in the middle will pretty much guarantee a molten centre – even if you overcook them a little! How gooey you like them is really a matter of personal taste – I prefer to cook them a little more and have them come easily from the moulds than to undercook them and have a nervous breakdown when they fall apart.

I am scared of turning them out of the ramekins or baking dishes! What if they stick? What if they break?

If you are at all unsure about flipping them over, or are already feeling a bit stressed, simply serve them in the ramekins. They look beautiful anyway!

Can I halve or double this recipe?

This recipe serves four, and I often halve it if it is just the two of us eating. It doubles perfectly as well so just scale up or down as you need, bearing in mind that they freeze so well there is never any harm in having a few stashed away for a chocolate emergency.

Freshly baked and risen Chocolate Lava Cakes showing a perfect dimple in the middle.

Still looking for a chocolate fix? Why not dry my decadent dark chocolate tart? Or my super easy Chocolate cherry cake?

A fresh Chocolate Lava Cake on a plate with creme fraiche and fresh raspberries.

A note on baking times

Everybody has an oven that works a little differently. Whether hotter in spots, cooler in others, gas, electric or even wood burning. All of these differences mean the cakes can take a minute or two more of less to cook.

Keep an eye on them in the last minutes of cooking, and when they are puffed over the top of the ramekins with a slight dimple in the middle (see the pictures) they are ready.