The Hugo Spritz Cocktail
We are in the middle of those golden autumn weeks, where the days dawn bright and sunny, the early fog burning off quickly under the sun.
While the nights are already too cool to sit outside for long, it’s the ideal time for afternoon sundowners on the balcony, and what could be better than a refreshing Hugo Spritz Cocktail?
The Hugo has taken Europe by storm over the last ten years or so, nearly knocking the beloved Aperol spritz from the throne as the most popular afternoon drink. It’s easy to see why, as this winning combination of elderflower, mint, lime and prosecco is so light and refreshing that it slips down almost too easily. It’s an ideal aperitif and a great party starter.
Of course, part the success of this sort of cocktail is that they are so easy to make. Ice, elderflower syrup, mint and lime into a large wine glass, topped up with prosecco and soda and you are good to go. This is the perfect party drink as it is such an agreeable flavour combination that everybody will love them.
If you like you can up the ante a little by swapping out the elderflower syrup with an elderflower liqueur like St Germain. It is expensive though, so I prefer to keep things cheap and cheerful. You’ll see recipes floating around suggesting you use champagne for these, but that’s completely unnecessary. The toasted, yeasty flavour of great champagne is altogether at odds with the light, floral flavours of the Hugo spritz. A dry prosecco, cava, or other sparkling wine is a much better choice.
FREQUENTLY ASKED QUESTIONS
Where can I find elderflower syrup?
In Europe, it is available at any good supermarket. If you can’t track it down at the supermarket where you are, the food hall or grocery section of a decent department store is a good bet.
u003cbru003eCan I make a Hugo Spritz mocktail, or alcohol-free?
Of course! Just use sparkling grape juice or alcohol-free sparkling wine instead. You might need to add a bit more lime juice to combat the sweetness.
Can I prepare Hugo Spritz Cocktails in advance?
Absolutely, though they are quick enough to make on the go. I would simply prepare a jug or pitcher with the syrup, and lime juice, then top up with the mint, prosecco and soda just before serving. Don’t leave lime wedges lying around in the mixture, they go bitter over time.
HUGO SPRITZ COCKTAIL Recipe
The Hugo Spritz Cocktail
Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.
Ingredients
- 30 ml elderflower syrup, or to taste
- juice of 1 lime
- a few sprigs of fresh mint
- 400 ml prosecco or dry sparkling wine
- 200 ml soda water
- lime wedges, to serve
Instructions
- Fill two large ‘bucket-style’ wine glasses ice. Divide the elderflower syrup and lime juice between the glasses, then crush the mint gently with your hands to release the fragrant oils.
- Add the mint to the glasses, then pour over the prosecco and soda water. Top with lime wedges and stir gently to combine. Serve immediately.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition
Calories: 273kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 41mg | Fiber: 1g | Sugar: 12g
Tried this recipe?I’d love to hear how it went! Please leave a review or a star rating and let me know how it was! Use the hashtag #daysofjay on Instagram so I can see your delicious creations.
About the Author
Jay Wadams is a cookbook author, food photographer, and graduate of Le Cordon Bleu in Gastronomy and Nutrition.
Based in Italy 🇮🇹 Germany 🇩🇪 and Australia 🇦🇺.
