NEW BOOK! ‘Simply Summer’ by Jay Wadams
You may have noticed that it’s been a little quiet on my blog of late – that’s because I’ve been so busy working on my new book which I can finally announce today!
‘Simply Summer’ is full of my favourite recipes for the sunniest months of the year: easy and flavoursome salads, food for entertaining, Mediterranean inspired mains, cool and creamy desserts and much more!
TABLE OF CONTENTS
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Below is one of my favourite simple summer recipes, Prawn Linguine with cherry tomatoes and lemon. Bursting with flavour and ready in the time that it takes the pasta to cook, this healthy and delicious pasta dish will be your secret weapon for quick and easy dinners right through the summer months.
Simply Summer is available right now for £14.99 in my shop, as well as Amazon, Book Depository and more online retailers. The first 15 sold also come with a limited edition, signed photograph – first in, first served – one photo per order only!
I am so excited to be sharing this news with you and I’d love to get your feedback, so check it out below and let me know what you think in the comments!
UPDATE 2025: You can read more about this recipe in an updated post by clicking here.
About the Author
Jay Wadams is a cookbook author, food photographer, and graduate of Le Cordon Bleu in Gastronomy and Nutrition.
Based in Italy 🇮🇹 Germany 🇩🇪 and Australia 🇦🇺.
