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A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl

Imam Bayildi

Roasted Eggplants stuffed with spiced lentils, tomatoes and herbs.

Roasted Eggplant with Lentils

Italian Eggplant Caponata in a cooking dish.

Sicilian Caponata (Italian Eggplant Stew)

Pumpkin and Ginger Soup

Mushroom Ragu with Creamy Polenta

Spinach and Ricotta Quiche

Spinach and Ricotta Quiche

Eggplant Involtini

Eggplant Involtini

Ricotta Gnocchi with Lemon and Sage title card.

Ricotta Gnocchi with Lemon and Sage

Turkish Bulgue Salad Kisir

Turkish Bulgur Salad (Kısır)

Beetroot and Feta Pasta

Beetroot and Feta Pasta

Sweet Potato and Chickpea Soup

Sweet Potato and Chickpea Soup

So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.

British Style Baked Beans

Roasted Butternut Squash Risotto

Tasty Chickpea Burgers

Tasty Vegetarian Chickpea Burgers

Zucchini and Feta Pizza

Zucchini and Feta Pizza

Spinach and Ricotta Dumplings

Spinach and Ricotta Dumplings

My all-time favourite veggie dish, my friend Sabine’s Pumpkin Seed Lasagne is so rich and satisfying even meat-eaters love it! Filled with healthy and delicious seeds this is the ideal dish to serve for your next vegetarian meal.

Pumpkin Seed Lasagna

Rich, hearty and seriously tasty, Black Bean Veggie Burgers are so flavoursome and so good. Packed full of goodness with beans, oats, walnuts and sunflower seeds, these burgers are a real crowd-pleaser.

Black Bean Veggie Burgers

Wild Garlic Pesto (with Ramps!)

Asparagus and Goat Cheese Tarts Title Card.

Asparagus and Goat Cheese Tarts (with puff pastry)

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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With layers of juicy poached chicken, fresh herbs, salty bacon and sweet apricots, my recipe for Chicken and Apricot Terrine is perfect for the summer months. Slice thickly and serve with crusty bread and a good chutney. Yum!

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