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Moussaka Greek Eggplant Casserole

Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! Learn more about me!

Popular Posts

No Knead Sesame Bread

No Knead Sesame Bread

Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!

Christmas Fruit Mince Pies

A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

German Dominosteine Chocolates Title Card.

German Dominosteine Chocolates

Spicy, fragrant and bursting with flavour, Asian inspired Pork Meatball Soup with noodles will chase away the winter blues. Ready in under 30 minutes, it is ideal for a weeknight dinner.

Pork Meatball Soup

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