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Tag tenderloin

Hometenderloin

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and spend most of my time in the kitchen experimenting.

I’m the proud author of two cookbooks and love sharing my recipes and thoughts on food and travel here with you. Learn more.

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