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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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  • Home
  • Recipes
    • Light Bites
    • Main Event
    • Sweet Things
    • Baking Recipes
    • Cocktail Hour
    • German Recipes
    • Preserving Recipes
Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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sweet

  • Homemade marzipan title card.
    Easy Homemade Marzipan
  • New Zealand Louise Cake squares on a wooden board with flowers. Text: "New Zealand Louise Cake
    New Zealand Louise Cake
  • Spicy Red Pepper Jelly No added Pectin
    Spicy Red Pepper Jelly (Without Added Pectin)
  • French Vanilla Custard Tart
    French Vanilla Custard Tart
  • German Butter Cake or Butterkuchen Title Card
    German Butter Cake (Butterkuchen)
  • Authentic German Apple Strudel
    German Apple Strudel
  • Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.
    White Wine Poached Pears
  • A plate of Vanillekipferl or Vanilla crescent cookies surrounded by Christmas decorations, walnuts, clementines and a candle.
    Vanillekipferl (Vanilla Crescent Cookies)
  • Black Forest Cherry Cake
    Black Forest Cherry Cake
  • Beetroot and Orange Relish
    Beetroot and Orange Relish
  • simple lemon bundt cake
    Simple Lemon Bundt Cake
  • Apricot and almond biscotti, some dipped in white chocolate
    Apricot and Almond Biscotti
  • Homemade Marshmallows
    Homemade Marshmallows
  • Tangy Redcurrant Jelly
    Tangy Redcurrant Jelly - No added Pectin!
  • Marble cake slices on plates with coffee and chocolate. Marmorkuchen, a German cake with a swirled pattern.
    Marmorkuchen (German Marble Cake)
  • Peach and tomato chutney image with fresh ingredients and finished dish.
    Peach and Tomato Chutney
  • Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!
    Christmas Fruit Mince Pies
  • Red Currant Crumble Cake
    Red Currant Crumble Cake
  • Quarkbällchen German Donut Holes title card.
    Super Fluffy Donut Holes (Quarkbällchen)
  • Eierlikör Linzer Cookies Title Card.
    Eierlikör Linzer Cookies
  • Buchteln German Sweet Dumplings filled with fresh cherries and served with vanilla sauce
    Buchteln (German Sweet Dumplings)
  • Deep dish apple pie ingredients and finished pie.
    Deep Dish Apple Pie
  • Peach and Ginger Pie
    Peach and Ginger Pie
  • Banana Berry Icecreams
    Banana Berry Ice Creams
  • Raw plums and baked plum and almond galette. Easy freeform plum tart with almond topping.
    Plum and Almond Galette (Easy Freeform Plum Tart)
  • White Chocolate Macadamia Blondies title card.
    White Chocolate Macadamia Blondies
  • Berry chia seed jam in a jar with chia seeds.
    Berry Chia Seed Jam
  • Gluten Free Chocolate Cake
    Gluten-Free Chocolate Cake
  • Union JAck Sponge CAke with berries and custard cream
    Union Jack Sponge Cake (Coronation Cake)
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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If you’ve ever travelled to Hungary you are sure to have eaten plenty of this famous dish. Similar to goulash, Hungarian Pork Stew or Pörkölt is thick and hearty with a rich tomatoey sauce, perfect as a winter warmer.

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Old Fashioned Cherry Cake

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