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Homesweet

Spicy Red Pepper Jelly No added Pectin

Spicy Red Pepper Jelly (Without Added Pectin)

Red Currant Crumble Cake

Red Currant Crumble Cake

New Zealand Louise Cake

Authentic German Apple Strudel

German Apple Strudel

Homemade marzipan title card.

Easy Homemade Marzipan

German Butter Cake or Butterkuchen Title Card

German Butter Cake (Butterkuchen)

French Vanilla Custard Tart

French Vanilla Custard Tart

Tangy Redcurrant Jelly

Tangy Redcurrant Jelly – No added Pectin!

Peach and Tomato Chutney

Beetroot and Orange Relish

Beetroot and Orange Relish

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

simple lemon bundt cake

Simple Lemon Bundt Cake

Peach and Ginger Pie

Peach and Ginger Pie

Black Forest Cherry Cake

Black Forest Cherry Cake

Homemade Marshmallows

Homemade Marshmallows

Apricot and Almond Biscotti

Quarkbällchen German Donut Holes title card.

Super Fluffy Donut Holes (Quarkbällchen)

Buchteln German Sweet Dumplings filled with fresh cherries and served with vanilla sauce

Buchteln (German Sweet Dumplings)

Plum and Almond Galette of free form plum tart made with late summer plums.

Plum and Almond Galette (Easy Freeform Plum Tart)

Deep Dish Apple Pie

Banana Berry Icecreams

Banana Berry Ice Creams

A plate of Vanillekipferl or Vanilla crescent cookies surrounded by Christmas decorations, walnuts, clementines and a candle.

Vanillekipferl (Vanilla Crescent Cookies)

Union JAck Sponge CAke with berries and custard cream

Union Jack Sponge Cake (Coronation Cake)

Delicate, crumbly pastry filled with aromatic spiced fruit, Christmas Fruit Mince Pies are one of the most delicious treats of the season. One is never enough!

Christmas Fruit Mince Pies

Eierlikör Linzer Cookies Title Card.

Eierlikör Linzer Cookies

Gluten Free Chocolate Cake

Gluten-Free Chocolate Cake

Berry Chia Seed Jam

Berry Chia Seed Jam

White Chocolate Macadamia Blondies title card.

White Chocolate Macadamia Blondies

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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