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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Baking Recipes
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    • German Recipes
    • Preserving Recipes
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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summer

  • Homemade Tomato Relish Title Card.
    Homemade Tomato Relish
  • Italian Beef Cannelloni Recipe
    Beef Cannelloni
  • Summer Roast Vegetable Salad
    Summer Roast Vegetable Salad
  • Prawn and Lemon Linguine
    Prawn and Lemon Linguine
  • Spicy Red Pepper Jelly No added Pectin
    Spicy Red Pepper Jelly (Without Added Pectin)
  • Blueberry Streusel Cake Title Card.
    German Blueberry Streusel Cake
  • Apricot Puff Pastry Braid.
    Apricot Puff Pastry Braid
  • German Strawberry Cake or Erdbeerkuchen is made from a heavenly combination of soft sponge cake, creamy vanilla custard, and fresh spring strawberries,
    German Strawberry Cake
  • Chicken and Farro Salad
    Chicken and Farro Salad
  • Sun Dried Tomato and Basil Chicken recipe
    Sun-Dried Tomato and Basil Chicken
  • Apricot Tart Title Card.
    Classic Apricot Tart
  • A picture of Imam Bayildi, roast Turkish eggplants stuffed with tomatoes and onions in a white bowl
    Imam Bayildi
  • Cherry Tomato and White Bean Salad in a bowl with wooden salad servers and a baguette.
    Cherry Tomato and Bean Salad
  • Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.
    Nectarine Tart
  • Slow Roasted Tomato Sauce
    Slow Roasted Tomato Sauce
  • Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit
    Kiwi Granita
  • Peach and tomato chutney image with fresh ingredients and finished dish.
    Peach and Tomato Chutney
  • Chocolate Popsicles Recipe title card.
    Homemade Chocolate Popsicles
  • One Pan Chicken and Orzo title card.
    One Pan Chicken and Orzo
  • Zwetschgendatschi plum tart, a Bavarian dessert, close-up showing plum arrangement and slice.
    Zwetschgendatschi (Bavarian Plum Tart)
  • Easy Cherry Tomato Tart
    Easy Cherry Tomato Tart
  • Tangy Redcurrant Jelly
    Tangy Redcurrant Jelly - No added Pectin!
  • Greek Lamb Salad with roasted Potatoes title card.
    Greek Lamb Salad with Roasted Potatoes
  • Red Currant Crumble Cake
    Red Currant Crumble Cake
  • Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.
    The Hugo Spritz Cocktail
  • No Churn Pomegranate Sorbet
    No Churn Pomegranate Sorbet
  • Aperol Spritz jellies in glasses with orange slice garnish.
    Aperol Spritz Jellies with Prosecco and Orange
  • Portobello Mushroom Burgers with salad and pickled red onions on a plate.
    Portobello Mushroom Burgers
  • Wurstsalat or Sausage salad title card.
    Wurstsalat (German Sausage Salad)
  • Italian Eggplant Caponata in a cooking dish.
    Sicilian Caponata (Italian Eggplant Stew)
  • Buchteln German Sweet Dumplings filled with fresh cherries and served with vanilla sauce
    Buchteln (German Sweet Dumplings)
  • Vietnamese Prawn Spring Rolls
    Vietnamese Prawn Spring Rolls
  • Ricotta Stuffed Zucchini Flowers
    Ricotta Stuffed Zucchini Flowers
  • A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine
    Lasagna al Forno
  • Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!
    Obatzda (Bavarian Beer and Cheese Dip)
  • Panko Coconut Fried Shrimp on a plate with salad and lime wedges.
    Coconut Panko Fried Shrimp
  • Peach and Ginger Pie
    Peach and Ginger Pie
  • Shrimp watermelon and feta salad: A vibrant salad with shrimp, watermelon, feta, and mint. Text: Shrimp Watermelon Feta Salad.
    Shrimp, Watermelon and Feta Salad
  • Greek Village Salad 'Horiatiki' with ingredients: tomatoes, cucumber, feta, olives, onion.
    Greek Village Salad - Horiatiki
  • No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper
    No Cook Refrigerator Pickles
  • Strawberry Cream Puffs Title Card
    Strawberry Cream Puffs
  • Raw plums and baked plum and almond galette. Easy freeform plum tart with almond topping.
    Plum and Almond Galette (Easy Freeform Plum Tart)
  • Packed with roasted peppers, tangy feta, fresh herbs and chewy orzo, this bright and beautiful pasta salad is a summer favourite. Orzo and Roast Pepper Salad gets better as the days go by, so make a big batch to take you through the week!
    Orzo and Roast Pepper Salad
  • Rosé vanilla poached apricots served with cream, alongside a pot of poached apricots.
    Apricots Poached in Rosé Wine
  • Coffee beans and iced coffee panna cotta desserts
    Coffee Panna Cotta
  • Whipped Feta and Honey
    Whipped Feta and Honey
  • Italian sausage stuffed zucchini boats with melted cheese and tomato sauce, garnished with basil.
    Italian Sausage Stuffed Zucchini Boats
  • Elderflower cordial is a delicious syrup made from the flowers of the elder tree with a delicate, sweet, floral scent. MAde with three ingredients.
    Elderflower Cordial (with just 3 ingredients!)
  • Italian Caprese Pasta Salad
    Italian Caprese Pasta Salad
  • Panzanella Tuscan Bread Salad
    Panzanella - Tuscan Bread Salad
  • Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice
    Italian Roasted Peppers
  • Tomato and Rosemary Focaccia
    Tomato and Rosemary Focaccia
  • Berry chia seed jam in a jar with chia seeds.
    Berry Chia Seed Jam
  • Tomato Burrata Caprese Salad
    Tomato Burrata Caprese Salad
  • Strawberry ripple semifreddo with fresh strawberries.
    Strawberry Ripple Semifreddo
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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