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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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salmon

  • A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.
    Smoked Salmon Quiche
  • Warm Potato Salad with Roasted Salmon Title Card.
    Warm Potato Salad with Roasted Salmon
  • Lemon and Caper Salmon Recipe title card.
    Lemon and Caper Salmon
  • Creamy Salmon Pasta Recipe Title Card.
    Creamy Salmon Pasta Sauce
  • Fresh salmon fish cakes recipe title card.
    Easy Salmon Cakes (with fresh salmon!)
  • Garlic and Herb Roast Salmon with asparagus and potatoes
    Garlic and Herb Roast Salmon
  • Baked Teriyaki Glazed Salmon Title Card.
    Baked Teriyaki Glazed Salmon
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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