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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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roasts

Home roasts
Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Perfect Slow Roast Beef

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Perfect Pork Wellington

Oktoberfest Roast Chicken

Oktoberfest Roast Chicken

French Pot Roast Chicken

Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.

Stuffed Turkey Breast

Real Bavarian Roast Pork

Bavarian Roast Pork – Krustenbraten

Roasted Feta Stuffed Mushrooms

Roasted Feta Stuffed Mushrooms

Summer Roast Vegetable Salad

Summer Roast Vegetable Salad

Perfect Roast Goose title card.

Traditional German Roast Goose

Melt in your mouth pork, topped with a vibrant green sauce, Salsa Verde Pork Tenderloin is so incredibly tasty it is worth making two as the first is guaranteed to disappear in a flash!

Salsa Verde Pork Tenderloin

Garlic Herb Roast Pork

Garlic Herb Roast Pork

Roast Tomato and Feta Prawns

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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