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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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roasts

  • Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.
    Perfect Slow Roast Beef
  • Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!
    Perfect Pork Wellington
  • Tender, moist turkey breast filled with traditional stuffing and roasted to perfection. This delicious roast only cooks in under 2 hours, making it perfect for smaller celebrations.
    Stuffed Turkey Breast
  • Real Bavarian Roast Pork
    Bavarian Roast Pork - Krustenbraten
  • Perfect Roast Goose title card.
    Traditional German Roast Goose
  • French pot roast chicken recipe image with garlic, rosemary, and cooked chicken.
    French Pot Roast Chicken
  • Summer Roast Vegetable Salad
    Summer Roast Vegetable Salad
  • Oktoberfest Roast Chicken
    Oktoberfest Roast Chicken
  • Roasted Feta Stuffed Mushrooms
    Roasted Feta Stuffed Mushrooms
  • Melt in your mouth pork, topped with a vibrant green sauce, Salsa Verde Pork Tenderloin is so incredibly tasty it is worth making two as the first is guaranteed to disappear in a flash!
    Salsa Verde Pork Tenderloin
  • Garlic Herb Roast Pork
    Garlic Herb Roast Pork
  • Roast tomato and feta prawns recipe: raw prawns in a colander, cooked prawns with tomatoes, zucchini, and feta.
    Roast Tomato and Feta Prawns
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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German Bee Sting Cake (Bienenstich)

Peaches and Cream Cake

Peaches and Cream Cake

Buchteln German Sweet Dumplings filled with fresh cherries and served with vanilla sauce

Buchteln (German Sweet Dumplings)

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