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Sweet and Spicy Devilled Sausages

Devilled Sausages

Baked Breaded Cod Recipe Title Card.

Baked Breaded Cod

Roasted Feta Stuffed Mushrooms

Roasted Feta Stuffed Mushrooms

Sun Dried Tomato and Basil Chicken recipe

Sun-Dried Tomato and Basil Chicken

Pork Medallions and Peppers

Pork Medallions and Peppers

Pork stroganoff title card.

Pork Stroganoff

Melt in your mouth pork, topped with a vibrant green sauce, Salsa Verde Pork Tenderloin is so incredibly tasty it is worth making two as the first is guaranteed to disappear in a flash!

Salsa Verde Pork Tenderloin

Honey and Ginger Chicken

Honey Ginger Chicken Stir-Fry

Oysters with Shallot Vinaigrette Mignonette

Fresh Oysters with Shallot Vinaigrette (Mignonette)

Juicy Maple Glazed Pork Chops

Maple Glazed Pork Chops

A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!

Linguine Alle Vongole

Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!

Quick Thai Fish Cakes

Baked Honey Lime Chicken

Honey Lime Chicken

Beetroot and Feta Pasta

Beetroot and Feta Pasta

If you’ve run out of yeast you can still make a delicious loaf of bread with common household ingredients. Easy No Yeast Bread uses baking powder to create a beautifully risen loaf of bread in just over an hour.

Easy No Yeast Bread

Spicy, fragrant and bursting with flavour, Asian inspired Pork Meatball Soup with noodles will chase away the winter blues. Ready in under 30 minutes, it is ideal for a weeknight dinner.

Pork Meatball Soup

Baked Fish En Papillote

Baked Fish En Papillote

Garlic and Herb Roast Salmon with asparagus and potatoes

Garlic and Herb Roast Salmon

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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