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preserving

Green Tomato Relish
Slow Roasted Tomato Sauce
Tangy Redcurrant Jelly - No added Pectin!
No Cook Refrigerator Pickles
Berry Chia Seed Jam
Wild Garlic Pesto (with Ramps!)

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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Popular Posts

Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.

Garlic Butter Mussels au Gratin

Sweet Potato and Chickpea Soup

Sweet Potato and Chickpea Soup

Garlic and Herb Roast Salmon with asparagus and potatoes

Garlic and Herb Roast Salmon

Homemade Marshmallows

Homemade Marshmallows

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Perfect Pork Wellington

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