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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Slow Roasted Tomato Sauce

Slow Roasted Tomato Sauce

Classic chocolate berry roulade with fresh raspberries and blueberries, dusted with sugar.

Classic Chocolate Berry Roulade

Lemon and Caper Salmon Recipe title card.

Lemon and Caper Salmon

Turkish Chicken Shish Kebabs

Turkish Chicken Shish Kebabs

Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.

Garlic Butter Mussels au Gratin

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