Italian
Italian Pork and Fennel Ragu
Prawn and Lemon Linguine
Homemade Almond and Cranberry Nougat
Brown Butter Ravioli
Cherry Tomato and Bean Salad
Roast Sausages and Fennel
Kiwi Granita
Lemon Ricotta Cake
Linguine Alle Vongole
Torta Caprese al Limone
Pink Champagne Panna Cotta
Sicilian Caponata (Italian Eggplant Stew)
Beef Shank Osso Buco
Ricotta Stuffed Zucchini Flowers
Beeramisu (Tiramisu with Dark Beer)
Apricot and Almond Biscotti
Chicken Parmigiana (Chicken Parmesan)
Chocolate Hazelnut Biscotti
Mushroom Ragu with Creamy Polenta
Eggplant Involtini
Aperol Spritz Jellies with Prosecco and Orange
Ricotta Gnocchi with Lemon and Sage
Lemon and Caper Salmon
Lasagna al Forno
Lemon and Caper Chicken Piccata
Tomato and Rosemary Focaccia
Tomato Burrata Caprese Salad
Italian Sausage Stuffed Zucchini Boats
Minestrone Primavera or ‘Italian Spring Soup’
Fresh Homemade Pasta
Italian Roasted Peppers
Italian Sausages and Lentils
Panzanella – Tuscan Bread Salad
Italian Caprese Pasta Salad
Baked White Fish in Spicy Tomato Sauce
Roasted Butternut Squash Risotto
Zucchini and Feta Pizza
Speck and Artichoke Risotto
Braised Chicken and Beans
Pumpkin Seed Lasagna
Asparagus and Lemon Risotto
