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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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  • Home
  • Recipes
    • Light Bites
    • Main Event
    • Sweet Things
    • Baking Recipes
    • Cocktail Hour
    • German Recipes
    • Preserving Recipes
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Italian

  • Italian Beef Cannelloni Recipe
    Beef Cannelloni
  • Almond and Cranberry Nougat recipe title card.
    Homemade Almond and Cranberry Nougat
  • Italian Pork and Fennel Ragu title card.
    Italian Pork and Fennel Ragu
  • Prawn and Lemon Linguine
    Prawn and Lemon Linguine
  • Pink Champagne Panna Cotta
    Pink Champagne Panna Cotta
  • Chocolate Hazelnut Biscotti Title Card.
    Chocolate Hazelnut Biscotti
  • Roast Sausages and Fennel
    Roast Sausages and Fennel
  • Beef Shank Osso Buco
    Beef Shank Osso Buco
  • Herby Brown Butter Ravioli
    Brown Butter Ravioli
  • Cherry Tomato and White Bean Salad in a bowl with wooden salad servers and a baguette.
    Cherry Tomato and Bean Salad
  • Lemon Ricotta Cake Title Card
    Lemon Ricotta Cake
  • Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit
    Kiwi Granita
  • Apricot and almond biscotti, some dipped in white chocolate
    Apricot and Almond Biscotti
  • Beeramisu title card.
    Beeramisu (Tiramisu with Dark Beer)
  • A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!
    Linguine Alle Vongole
  • Torta Caprese al Limone: Cake with lemons and grater.
    Torta Caprese al Limone
  • Mushrooms with creamy polenta. Text: Mushrooms with creamy polenta.
    Mushroom Ragu with Creamy Polenta
  • Aperol Spritz jellies in glasses with orange slice garnish.
    Aperol Spritz Jellies with Prosecco and Orange
  • Italian Eggplant Caponata in a cooking dish.
    Sicilian Caponata (Italian Eggplant Stew)
  • Ricotta Gnocchi with Lemon and Sage title card.
    Ricotta Gnocchi with Lemon and Sage
  • Braised Chicken and Beans
    Braised Chicken and Beans
  • Classic Italian eggplant involtini with tomato sauce and basil garnish.
    Eggplant Involtini
  • A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine
    Lasagna al Forno
  • Ricotta Stuffed Zucchini Flowers
    Ricotta Stuffed Zucchini Flowers
  • Lemon and Caper Salmon Recipe title card.
    Lemon and Caper Salmon
  • Chicken Parmigiana Australian style
    Chicken Parmigiana (Chicken Parmesan)
  • Tomato basil baked fish recipe, featuring a delicious dish with white fish, spicy tomato sauce, and fresh basil.
    Baked White Fish in Spicy Tomato Sauce
  • Italian Sausages and Lentils
    Italian Sausages and Lentils
  • Fresh Home Made Pasta
    Fresh Homemade Pasta
  • Lemon and caper chicken piccata ingredients and plated dish.
    Lemon and Caper Chicken Piccata
  • Minestrone Primavera: Spring soup with asparagus, beans, and pasta.
    Minestrone Primavera or 'Italian Spring Soup'
  • Coffee beans and iced coffee panna cotta desserts
    Coffee Panna Cotta
  • Speck and Artichoke Risotto
    Speck and Artichoke Risotto
  • Panzanella Tuscan Bread Salad
    Panzanella - Tuscan Bread Salad
  • Italian Caprese Pasta Salad
    Italian Caprese Pasta Salad
  • Tomato and Rosemary Focaccia
    Tomato and Rosemary Focaccia
  • Italian sausage stuffed zucchini boats with melted cheese and tomato sauce, garnished with basil.
    Italian Sausage Stuffed Zucchini Boats
  • Roasted butternut squash risotto: cubed squash in pan, finished dish on plate. Text: "Roasted Butternut Squash Risotto
    Roasted Butternut Squash Risotto
  • My all-time favourite veggie dish, my friend Sabine’s Pumpkin Seed Lasagne is so rich and satisfying even meat-eaters love it! Filled with healthy and delicious seeds this is the ideal dish to serve for your next vegetarian meal.
    Pumpkin Seed Lasagna
  • Italian Roasted Peppes stuffed with tomatoes and goat's cheese served with rice
    Italian Roasted Peppers
  • Tomato Burrata Caprese Salad
    Tomato Burrata Caprese Salad
  • Zucchini and Feta Pizza
    Zucchini and Feta Pizza
  • Asparagus and Lemon Risotto
    Asparagus and Lemon Risotto
  • Strawberry ripple semifreddo with fresh strawberries.
    Strawberry Ripple Semifreddo
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Herby Spiced Cauliflower Cous Cous

Herby Spiced Cauliflower Couscous

If you’ve run out of yeast you can still make a delicious loaf of bread with common household ingredients. Easy No Yeast Bread uses baking powder to create a beautifully risen loaf of bread in just over an hour.

Easy No Yeast Bread

Baked Teriyaki Glazed Salmon Title Card.

Baked Teriyaki Glazed Salmon

An easy-breezy dinner for springtime, Asparagus Stuffed Chicken Breasts are simple to prepare but look and taste fabulous. This is a brilliant recipe for an easy dinner party or Easter lunch.

Asparagus Stuffed Chicken Breasts 

Berry chia seed jam in a jar with chia seeds.

Berry Chia Seed Jam

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