Italian
Italian Pork and Fennel Ragu
Prawn and Lemon Linguine
Brown Butter Ravioli
Homemade Almond and Cranberry Nougat
Cherry Tomato and Bean Salad
Roast Sausages and Fennel
Kiwi Granita
Lemon Ricotta Cake
Linguine Alle Vongole
Torta Caprese al Limone
Pink Champagne Panna Cotta
Beef Shank Osso Buco
Ricotta Stuffed Zucchini Flowers
Beeramisu (Tiramisu with Dark Beer)
Chicken Parmigiana (Chicken Parmesan)
Apricot and Almond Biscotti
Sicilian Caponata (Italian Eggplant Stew)
Mushroom Ragu with Creamy Polenta
Chocolate Hazelnut Biscotti
Lemon and Caper Salmon
Eggplant Involtini
Ricotta Gnocchi with Lemon and Sage
Minestrone Primavera or ‘Italian Spring Soup’
Lasagna al Forno
Aperol Spritz Jellies with Prosecco and Orange
Lemon and Caper Chicken Piccata
Tomato Burrata Caprese Salad
Italian Sausage Stuffed Zucchini Boats
Italian Caprese Pasta Salad
Tomato and Rosemary Focaccia
Italian Roasted Peppers
Italian Sausages and Lentils
Fresh Homemade Pasta
Baked White Fish in Spicy Tomato Sauce
Zucchini and Feta Pizza
Roasted Butternut Squash Risotto
Panzanella – Tuscan Bread Salad
Speck and Artichoke Risotto
Braised Chicken and Beans
Pumpkin Seed Lasagna
Asparagus and Lemon Risotto
