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Italian
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Italian
Beef Cannelloni
Italian Pork and Fennel Ragu
Homemade Almond and Cranberry Nougat
Brown Butter Ravioli
Prawn and Lemon Linguine
Roast Sausages and Fennel
Kiwi Granita
Cherry Tomato and Bean Salad
Pink Champagne Panna Cotta
Torta Caprese al Limone
Beef Shank Osso Buco
Linguine Alle Vongole
Lemon Ricotta Cake
Chicken Parmigiana (Chicken Parmesan)
Beeramisu (Tiramisu with Dark Beer)
Lemon and Caper Salmon
Mushroom Ragu with Creamy Polenta
Apricot and Almond Biscotti
Ricotta Stuffed Zucchini Flowers
Minestrone Primavera or ‘Italian Spring Soup’
Chocolate Hazelnut Biscotti
Lasagna al Forno
Eggplant Involtini
Baked White Fish in Spicy Tomato Sauce
Ricotta Gnocchi with Lemon and Sage
Italian Sausages and Lentils
Lemon and Caper Chicken Piccata
Pumpkin Seed Lasagna
Italian Sausage Stuffed Zucchini Boats
Braised Chicken and Beans
Roasted Butternut Squash Risotto
Tomato Burrata Caprese Salad
Fresh Homemade Pasta
Italian Roasted Peppers
Speck and Artichoke Risotto
Asparagus and Lemon Risotto
Panzanella – Tuscan Bread Salad
Tomato and Rosemary Focaccia
Italian Caprese Pasta Salad
Zucchini and Feta Pizza
Strawberry Ripple Semifreddo