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Italian
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Italian
Beef Cannelloni
Italian Pork and Fennel Ragu
Homemade Almond and Cranberry Nougat
Prawn and Lemon Linguine
Brown Butter Ravioli
Cherry Tomato and Bean Salad
Roast Sausages and Fennel
Kiwi Granita
Sicilian Caponata (Italian Eggplant Stew)
Linguine Alle Vongole
Lemon Ricotta Cake
Beef Shank Osso Buco
Pink Champagne Panna Cotta
Torta Caprese al Limone
Beeramisu (Tiramisu with Dark Beer)
Ricotta Stuffed Zucchini Flowers
Mushroom Ragu with Creamy Polenta
Apricot and Almond Biscotti
Chocolate Hazelnut Biscotti
Aperol Spritz Jellies with Prosecco and Orange
Eggplant Involtini
Lemon and Caper Salmon
Ricotta Gnocchi with Lemon and Sage
Chicken Parmigiana (Chicken Parmesan)
Lasagna al Forno
Panzanella – Tuscan Bread Salad
Italian Sausage Stuffed Zucchini Boats
Fresh Homemade Pasta
Lemon and Caper Chicken Piccata
Tomato Burrata Caprese Salad
Minestrone Primavera or ‘Italian Spring Soup’
Baked White Fish in Spicy Tomato Sauce
Italian Sausages and Lentils
Italian Roasted Peppers
Roasted Butternut Squash Risotto
Tomato and Rosemary Focaccia
Braised Chicken and Beans
Italian Caprese Pasta Salad
Speck and Artichoke Risotto
Zucchini and Feta Pizza
Pumpkin Seed Lasagna
Strawberry Ripple Semifreddo
Asparagus and Lemon Risotto