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Italian
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Italian
Beef Cannelloni
Italian Pork and Fennel Ragu
Prawn and Lemon Linguine
Homemade Almond and Cranberry Nougat
Brown Butter Ravioli
Roast Sausages and Fennel
Kiwi Granita
Cherry Tomato and Bean Salad
Torta Caprese al Limone
Pink Champagne Panna Cotta
Lemon Ricotta Cake
Linguine Alle Vongole
Beef Shank Osso Buco
Beeramisu (Tiramisu with Dark Beer)
Chicken Parmigiana (Chicken Parmesan)
Minestrone Primavera or ‘Italian Spring Soup’
Mushroom Ragu with Creamy Polenta
Apricot and Almond Biscotti
Lemon and Caper Salmon
Ricotta Stuffed Zucchini Flowers
Baked White Fish in Spicy Tomato Sauce
Chocolate Hazelnut Biscotti
Lasagna al Forno
Eggplant Involtini
Lemon and Caper Chicken Piccata
Ricotta Gnocchi with Lemon and Sage
Italian Sausages and Lentils
Pumpkin Seed Lasagna
Fresh Homemade Pasta
Italian Sausage Stuffed Zucchini Boats
Tomato and Rosemary Focaccia
Italian Roasted Peppers
Braised Chicken and Beans
Italian Caprese Pasta Salad
Tomato Burrata Caprese Salad
Roasted Butternut Squash Risotto
Asparagus and Lemon Risotto
Panzanella – Tuscan Bread Salad
Speck and Artichoke Risotto
Strawberry Ripple Semifreddo
Zucchini and Feta Pizza