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Homedessert

Classic German Cheesecake käsekuchen with fresh fruit

Käsekuchen – German Cheesecake

Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.

Nectarine Tart

Authentic German Apple Strudel

German Apple Strudel

Chocolate Popsicles Recipe title card.

Homemade Chocolate Popsicles

French Vanilla Custard Tart

French Vanilla Custard Tart

Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit

Kiwi Granita

Raspberry Jelly Cheesecake

Raspberry Jelly Cheesecake

Lemon Meringue Pie Title Card.

Perfect Lemon Meringue Pie

Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.

White Wine Poached Pears

Pink Champagne Panna Cotta

Pink Champagne Panna Cotta

Torta Caprese al Limone

Black Forest Cherry Cake

Black Forest Cherry Cake

Revani or Kalo Prama Title Card.

Revani (Kalo Prama)

Beeramisu title card.

Beeramisu (Tiramisu with Dark Beer)

Plum and Almond Galette of free form plum tart made with late summer plums.

Plum and Almond Galette (Easy Freeform Plum Tart)

Apricots Poached in Rosé Wine

Red Currant Crumble Cakes

Red Currant Crumble Cakes

Aperol Spritz jellies in glasses with orange slice garnish.

Aperol Spritz Jellies with Prosecco and Orange

Lemon Posset Title Card.

Creamy Lemon Posset

Double Chocolate Lava Cakes

What could be more comforting than an old fashioned Bread and Butter Pudding? The magical transformation of stale white bread into a sweet and custardy pudding is always a delight.

Bread and Butter Pudding

Upside Down Plum Cake

Iced Coffee Panna Cotta

It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.

Sticky Toffee Pudding

Gluten Free Chocolate Cake

Gluten-Free Chocolate Cake

Honey Lemon Raspberry Tart Title Card.

Honey Lemon and Raspberry Tart

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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