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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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  • Home
  • Recipes
    • Light Bites
    • Main Event
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    • Baking Recipes
    • Cocktail Hour
    • German Recipes
    • Preserving Recipes
Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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dessert

  • Classic German Cheesecake käsekuchen with fresh fruit
    Käsekuchen - German Cheesecake
  • French Vanilla Custard Tart
    French Vanilla Custard Tart
  • Authentic German Apple Strudel
    German Apple Strudel
  • Pink Champagne Panna Cotta
    Pink Champagne Panna Cotta
  • Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.
    White Wine Poached Pears
  • Raspberry Jelly Cheesecake
    Raspberry Jelly Cheesecake
  • Black Forest Cherry Cake
    Black Forest Cherry Cake
  • Lemon Meringue Pie Title Card.
    Perfect Lemon Meringue Pie
  • Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit
    Kiwi Granita
  • Chocolate Popsicles Recipe title card.
    Homemade Chocolate Popsicles
  • Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.
    Nectarine Tart
  • Beeramisu title card.
    Beeramisu (Tiramisu with Dark Beer)
  • Torta Caprese al Limone: Cake with lemons and grater.
    Torta Caprese al Limone
  • Marble cake slices on plates with coffee and chocolate. Marmorkuchen, a German cake with a swirled pattern.
    Marmorkuchen (German Marble Cake)
  • Aperol Spritz jellies in glasses with orange slice garnish.
    Aperol Spritz Jellies with Prosecco and Orange
  • Revani or Kalo Prama Title Card.
    Revani (Kalo Prama)
  • Double Chocolate Lava Cakes image showing chocolate shavings and baked cakes in ramekins.
    Double Chocolate Lava Cakes
  • Rosé vanilla poached apricots served with cream, alongside a pot of poached apricots.
    Apricots Poached in Rosé Wine
  • Red Currant Crumble Cakes
    Red Currant Crumble Cakes
  • Raw plums and baked plum and almond galette. Easy freeform plum tart with almond topping.
    Plum and Almond Galette (Easy Freeform Plum Tart)
  • What could be more comforting than an old fashioned Bread and Butter Pudding? The magical transformation of stale white bread into a sweet and custardy pudding is always a delight.
    Bread and Butter Pudding
  • Lemon Posset Title Card.
    Creamy Lemon Posset
  • Upside down plum cake image with plums and a slice of the finished cake.
    Upside Down Plum Cake
  • Coffee beans and iced coffee panna cotta desserts
    Coffee Panna Cotta
  • It must be nearly winter because I am craving Sticky Toffee Puddings. The magical transformation of dried dates into a luxurious pudding is what I call kitchen alchemy. Make one big pudding to share or bake in individual ramekins.
    Sticky Toffee Pudding
  • Gluten Free Chocolate Cake
    Gluten-Free Chocolate Cake
  • Honey Lemon Raspberry Tart Title Card.
    Honey Lemon and Raspberry Tart
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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