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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • German Recipes
    • Preserving Recipes
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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cucumber

  • Greek Village Salad 'Horiatiki' with ingredients: tomatoes, cucumber, feta, olives, onion.
    Greek Village Salad - Horiatiki
  • No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper
    No Cook Refrigerator Pickles
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Tender sweet pastry, silky creme patisserie, all topped with ripe and juicy nectarines? Oh yes, my easy Nectarine Tart is the perfect summer dessert for showing off beautiful ripe fruit.

Nectarine Tart

No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper

No Cook Refrigerator Pickles

Spicy Chicken Burgers serves with homemade coleslaw and fresh corn

Spicy Chicken Burgers

Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!

Obatzda (Bavarian Beer and Cheese Dip)

Rosé vanilla poached apricots served with cream, alongside a pot of poached apricots.

Apricots Poached in Rosé Wine

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