capsicums

Stuffed Jack o' Lantern Peppers

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

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New Zealand Peanut Brownies

Asparagus with Sauce Hollandaise

Spinach and Ricotta Quiche

Cherry Almond Frangipane Tart

Asparagus and Goat Cheese Tarts Title Card.

Asparagus and Goat Cheese Tarts (with puff pastry)

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