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Tag canning

Homecanning

Slow Roasted Tomato Sauce

Beetroot and Orange Relish

Tangy Redcurrant Jelly

Berry Chia Seed Jam

Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and I love sharing my recipes and thoughts on food and cooking here with you!

I’m the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! Learn more about me!

Popular Posts

Chocolate Pinwheel Cookies

Chocolate Pinwheel Cookies

Speck and Artichoke Risotto

Speck and Artichoke Risotto

So much better than beans from a tin, Homemade British Style Baked Beans are rich and tomatoey - perfect for a weekend brunch. Make up a big batch when you have time and you can have your breakfast or brunch ready in a flash.

British Style Baked Beans

Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.

Pork and Shrimp Gyoza

Herb Crusted Roast Lamb Title Card

Herb Crusted Roast Lamb

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