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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Cocktail Hour
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    • Preserving Recipes
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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autumn

  • Hasenpfeffer Title Card.
    Hasenpfeffer (German Rabbit Stew)
  • French pot roast chicken recipe image with garlic, rosemary, and cooked chicken.
    French Pot Roast Chicken
  • Cream Chicken Pie Title Card
    Creamy Chicken Pie
  • Authentic German Apple Strudel
    German Apple Strudel
  • Tender and sweet, White Wine Poached Pears filled with creamy mascarpone are a light and fragrant dinner party classic dessert.
    White Wine Poached Pears
  • Beef Shank Osso Buco
    Beef Shank Osso Buco
  • Sweet Autumn Fruit Chutney
    Sweet Autumn Fruit Chutney
  • German Plum Streusel Cake title card.
    German Plum Streusel Cake
  • Chicken and Noodle Soup
    Chicken and Noodle Soup
  • Chilli Stuffed Sweet Potatoes
    Chili Stuffed Sweet Potatoes
  • Pumpkin and ginger soup image with fresh pumpkins and a bowl of creamy soup garnished with seeds and cream.
    Pumpkin and Ginger Soup
  • Zwetschgendatschi plum tart, a Bavarian dessert, close-up showing plum arrangement and slice.
    Zwetschgendatschi (Bavarian Plum Tart)
  • Mushrooms with creamy polenta. Text: Mushrooms with creamy polenta.
    Mushroom Ragu with Creamy Polenta
  • Pumpkin and Feta Galette.
    Pumpkin and Feta Galette
  • Hearty Classic Chicken Stew
    Classic Chicken Stew
  • Chicken lentil soup title card.
    Chicken Lentil Soup
  • Fig and honey tart with honey drizzle, alongside fresh figs. Text: "Fig and Honey Tart".
    Fig and Honey Tart
  • Spiced Hokkaido Pumpkin Soup
    Spiced Hokkaido Pumpkin Soup
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

No Churn Pomegranate Sorbet

No Churn Pomegranate Sorbet

Almond and Cranberry Nougat recipe title card.

Homemade Almond and Cranberry Nougat

Feta and Pesto Stuffed Chicken

Feta and Pesto Chicken (with video!)

Strawberry Cream Puffs Title Card

Strawberry Cream Puffs

With sweet, plump summer blueberries encased in a flaky all-butter pie pastry, my recipe for Fresh Blueberry Pie is always a winner. Serve warm with vanilla ice cream for guaranteed smiles at the table.

Fresh Blueberry Pie

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