Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

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Spicy Red Pepper Jelly No added Pectin
Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.
Bee Sting Cake Title Card
Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!
Almond and Cranberry Nougat recipe title card.
Classic German Cheesecake käsekuchen with fresh fruit
Jay Wadams Profile

About the Author

Jay Wadams is a cookbook author, food photographer, and graduate of Le Cordon Bleu in Gastronomy and Nutrition.
Based in Italy 🇮🇹 Germany 🇩🇪 and Australia 🇦🇺.

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