Preserving Recipes

On this page you’l find my Preserving Recipes. Learn to make your own jams, jellies, pickles, and chutneys. Whether you’re new or experienced, my simple instructions and tips will help you make tasty homemade preserves.

Slow Roasted Tomato Sauce
Beetroot and Orange Relish
Sweet Autumn Fruit Chutney
No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper
Elderflower cordial is a delicious syrup made from the flowers of the elder tree with a delicate, sweet, floral scent. MAde with three ingredients.
Homemade Tomato Relish Title Card.
Tangy Redcurrant Jelly
Zesty Lemon Lime Curd
Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula
Elderflower and Prosecco Jam
Homemade Vegetable Stock
Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.
Plum and Walnut Jam
Beetroot Cured Salmon Gravadlax
Spicy Red Pepper Jelly No added Pectin
Tangy Passionfruit Curd
Berry Chia Seed Jam