Preserving Recipes

On this page you’l find my Preserving Recipes. Learn to make your own jams, jellies, pickles, and chutneys. Whether you’re new or experienced, my simple instructions and tips will help you make tasty homemade preserves.

Beetroot Cured Salmon Gravadlax

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.

Plum and Walnut Jam

Elderflower cordial is a delicious syrup made from the flowers of the elder tree with a delicate, sweet, floral scent. MAde with three ingredients.

Homemade Vegetable Stock

Tangy Redcurrant Jelly

Beetroot and Orange Relish

Zesty Lemon Lime Curd

Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula

No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper

Berry Chia Seed Jam

Spicy Red Pepper Jelly No added Pectin

Slow Roasted Tomato Sauce

Elderflower and Prosecco Jam

Homemade Tomato Relish Title Card.

Sweet Autumn Fruit Chutney

Tangy Passionfruit Curd