Preserving Recipes

On this page you’l find my Preserving Recipes. Learn to make your own jams, jellies, pickles, and chutneys. Whether you’re new or experienced, my simple instructions and tips will help you make tasty homemade preserves.

Sweet Autumn Fruit Chutney

Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula

Slow Roasted Tomato Sauce

Plum and Walnut Jam

Homemade Vegetable Stock

Spicy Red Pepper Jelly No added Pectin

Beetroot Cured Salmon Gravadlax

Zesty Lemon Lime Curd

Elderflower cordial is a delicious syrup made from the flowers of the elder tree with a delicate, sweet, floral scent. MAde with three ingredients.

No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.

Tangy Redcurrant Jelly

Beetroot and Orange Relish

Homemade Tomato Relish Title Card.

Tangy Passionfruit Curd

Berry Chia Seed Jam

Elderflower and Prosecco Jam