Preserving Recipes

On this page you’l find my Preserving Recipes. Learn to make your own jams, jellies, pickles, and chutneys. Whether you’re new or experienced, my simple instructions and tips will help you make tasty homemade preserves.

Sweet Autumn Fruit Chutney

Slow Roasted Tomato Sauce

Elderflower cordial is a delicious syrup made from the flowers of the elder tree with a delicate, sweet, floral scent. MAde with three ingredients.

Beetroot and Orange Relish

Spicy Red Pepper Jelly No added Pectin

Tangy Passionfruit Curd

No cook refrigerator pickles Made with a simple brine, and a combination of cucumber, shallots and red pepper

Plum and Walnut Jam

Elderflower and Prosecco Jam

Berry Chia Seed Jam

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.

Homemade Tomato Relish Title Card.

Tangy Redcurrant Jelly

Beetroot Cured Salmon Gravadlax

Zesty Lemon Lime Curd

Homemade Cream Cheese Recipe cover, bowl of cream cheese and cream cheese draining with silicone spatula

Homemade Vegetable Stock