Skip to content

No results

Home
Recipes
Subscribe
Cookbooks
About Me
Contact Me

Home
Recipes

Books
Contact Me

Oktoberfest

HomeOktoberfest

Oktoberfest Roast Chicken

Oktoberfest Roast Chicken

Flammkuchen German Pizza

Flammkuchen (German Pizza)

Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.

The Hugo Spritz Cocktail

Homemade Bavarian Pretzels Title Card.

Bavarian Pretzels (with and without Lye)

Zwetschgendatschi (Bavarian Plum Tart)

Real Bavarian Pork Schnitzel Title Card

Bavarian Pork Schnitzel

Bavarian Potato Salad

Bavarian Potato Salad ‘Kartoffelsalat’

German Plum Streusel Cake title card.

German Plum Streusel Cake

German style Gingerbread hearts

Gingerbread Hearts ‘Lebkuchenherzen’

Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!

Obatzda (Bavarian Beer and Cheese Dip)

Red Currant Crumble Cakes

Red Currant Crumble Cakes

Kaiserschmarrn Emperor's Mess

Kaiserschmarrn or ‘Emperor’s Mess’

Spinach and Ricotta Dumplings

Spinach and Ricotta Dumplings

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

Search

Popular Posts

German Nut Corners Nussecken Title Card.

Nussecken (German Nut Corners)

Kaiserschmarrn Emperor's Mess

Kaiserschmarrn or ‘Emperor’s Mess’

Nusszopf or German Braided Nut Bread title card.

German Braided Walnut Loaf ‘Nußzopf’

No Knead Multigrain Bread has to be the world’s easiest loaf. No kneading, no rising time, just mix the ingredients and bake in the oven until done. Full of healthy seeds and grains, this bread is delicious toasted and keeps well for several days.

No Knead Multigrain Bread

Portobello Mushroom Burgers with salad and pickled red onions on a plate.

Portobello Mushroom Burgers

Follow Me!

Facebook
Pinterest
X
YouTube
Mastodon

Home
Recipes
Subscribe
Cookbooks
About Me
Contact Me

Privacy Policy / Impressum

Copyright © 2025 Days of Jay