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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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Oktoberfest

  • Oktoberfest Roast Chicken
    Oktoberfest Roast Chicken
  • Homemade Bavarian Pretzels Title Card.
    Bavarian Pretzels (with and without Lye)
  • Flammkuchen German Pizza
    Flammkuchen (German Pizza)
  • German style Gingerbread hearts
    Gingerbread Hearts 'Lebkuchenherzen'
  • German Plum Streusel Cake title card.
    German Plum Streusel Cake
  • Zwetschgendatschi plum tart, a Bavarian dessert, close-up showing plum arrangement and slice.
    Zwetschgendatschi (Bavarian Plum Tart)
  • Bavarian Potato Salad
    Bavarian Potato Salad ‘Kartoffelsalat’
  • Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.
    The Hugo Spritz Cocktail
  • Real Bavarian Pork Schnitzel Title Card
    Bavarian Pork Schnitzel
  • Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!
    Obatzda (Bavarian Beer and Cheese Dip)
  • Red Currant Crumble Cakes
    Red Currant Crumble Cakes
  • Kaiserschmarrn Emperor's Mess
    Kaiserschmarrn or 'Emperor's Mess'
  • Spinach and Ricotta Dumplings
    Spinach and Ricotta Dumplings
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

German Plum Streusel Cake title card.

German Plum Streusel Cake

Easy Creamy Mushroom Soup Title Card.

Easy Creamy Mushroom Soup

Easy Chicken Lo Mein Noodles 1

Easy Chicken Lo Mein

Raw plums and baked plum and almond galette. Easy freeform plum tart with almond topping.

Plum and Almond Galette (Easy Freeform Plum Tart)

Juicy duck breast served with a sweet and sour pomegranate sauce. Seared Duck with Pomegranate is a delicious meal for two or perfect for a dinner party. Serve with jewelled couscous for a showstopper dinner.

Seared Duck with Pomegranate

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