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Hazelnut crusted salmon title card.

Pork tenderloin with pineapple salsa and basmati rice with fresh lime. Title Card.

Juicy Maple Glazed Pork Chops

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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