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Hazelnut crusted salmon title card.

Juicy Maple Glazed Pork Chops

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

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Popular Posts

Blueberry Streusel Cake Title Card.

German Blueberry Streusel Cake

Apricot Puff Pastry Braid.

Apricot Puff Pastry Braid

A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.

Smoked Salmon Quiche

Zwetschgendatschi (Bavarian Plum Tart)

Fresh Radish Green Pesto

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