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Main Course

Maple Glazed Pork Chops
Königsberger Klopse (German Meatballs in Creamy Caper Sauce)
Hazelnut Crusted Salmon (with Honey Dijon Glaze)
Pork Tenderloin with Pineapple Salsa

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

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