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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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How To

  • how to debone chicken thighs
    How to Debone Chicken Thighs (with video!) 
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!

Linguine Alle Vongole

Pork and cider stew image: Fresh sage and a bowl of hearty stew.

Pork and Cider Stew

Kiwi or Kiwifruit Granita in a glass dish with fresh kiwifruit

Kiwi Granita

Krapfen: German Carnival Donuts with colorful streamers.

Krapfen - German Carnival Donuts

Asparagus and Goat Cheese Tarts Title Card.

Asparagus and Goat Cheese Tarts (with puff pastry)

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