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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Baking Recipes
    • Cocktail Hour
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    • Preserving Recipes
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Fish Recipes

The recipes on this page are all based around delicious fresh fish, shellfish or other sea food.

  • Baked Breaded Cod Recipe Title Card.
    Baked Breaded Cod
  • Prawn and Lemon Linguine
    Prawn and Lemon Linguine
  • Oysters with Shallot Vinaigrette Mignonette
    Fresh Oysters with Shallot Vinaigrette (Mignonette)
  • Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.
    Pork and Shrimp Gyoza
  • Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!
    Quick Thai Fish Cakes
  • Raw fish and smoked fish next to a baked creamy smoked fish pie. Text overlay: "Creamy Smoked Fish Pie.
    Creamy Smoked Fish Pie
  • A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!
    Linguine Alle Vongole
  • Sesame crusted tuna tataki slices with cucumber salad on white plates.
    Sesame Crusted Tuna Tataki
  • Chilli Lime Fish Tacos
    Chili Lime Fish Tacos
  • A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.
    Smoked Salmon Quiche
  • Hazelnut crusted salmon title card.
    Hazelnut Crusted Salmon (with Honey Dijon Glaze)
  • Salmon en Croûte Title Card.
    Salmon en Croûte (Salmon Wellington)
  • Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.
    Garlic Butter Mussels au Gratin
  • Vietnamese Prawn Spring Rolls
    Vietnamese Prawn Spring Rolls
  • Warm Potato Salad with Roasted Salmon Title Card.
    Warm Potato Salad with Roasted Salmon
  • Earl Grey Smoked Salmon: Tea leaves and cooked salmon fillet.
    Earl Grey Smoked Salmon
  • Lemon and Caper Salmon Recipe title card.
    Lemon and Caper Salmon
  • Shrimp watermelon and feta salad: A vibrant salad with shrimp, watermelon, feta, and mint. Text: Shrimp Watermelon Feta Salad.
    Shrimp, Watermelon and Feta Salad
  • Panko Coconut Fried Shrimp on a plate with salad and lime wedges.
    Coconut Panko Fried Shrimp
  • Tomato basil baked fish recipe, featuring a delicious dish with white fish, spicy tomato sauce, and fresh basil.
    Baked White Fish in Spicy Tomato Sauce
  • Creamy Salmon Pasta Recipe Title Card.
    Creamy Salmon Pasta Sauce
  • With beautifully bright colours Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make and home and delicious with a creamy horseradish sauce.
    Cranberry Orange Cured Salmon
  • Spicy Herby Calamari Rings
    Spicy Herby Calamari Rings
  • Spicy Tomato and Garlic Mussels
    Spicy Tomato Garlic Mussels
  • Thai Tom Yum Goong: Shrimp soup with mushrooms and lime.
    Thai Tom Yum Goong
  • Fresh salmon fish cakes recipe title card.
    Easy Salmon Cakes (with fresh salmon!)
  • Baked Teriyaki Glazed Salmon Title Card.
    Baked Teriyaki Glazed Salmon
  • Garlic and Herb Roast Salmon with asparagus and potatoes
    Garlic and Herb Roast Salmon
  • Beetroot Cured Salmon Gravadlax
    Beetroot Cured Salmon Gravadlax
  • Baked Fish En Papillote
    Baked Fish En Papillote
  • Roast tomato and feta prawns recipe: raw prawns in a colander, cooked prawns with tomatoes, zucchini, and feta.
    Roast Tomato and Feta Prawns
  • Spicy Prawn Cocktail Salad
    Spicy Shrimp Cocktail Salad
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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