Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Fish Recipes

The recipes on this page are all based around delicious fresh fish, shellfish or other sea food.

Oysters with Shallot Vinaigrette Mignonette
Baked Fish En Papillote
Spicy Tomato and Garlic Mussels
Chilli Lime Fish Tacos
Spicy Herby Calamari Rings
Fresh salmon fish cakes recipe title card.
Beetroot Cured Salmon Gravadlax
Salmon en Croûte Title Card.
Lemon and Caper Salmon Recipe title card.
Thai Tom Yum Goong
Garlic and Herb Roast Salmon with asparagus and potatoes
Warm Potato Salad with Roasted Salmon Title Card.
Baked Teriyaki Glazed Salmon Title Card.
A good quiche has to be one of my desert island foods, and to my mind, there is no better filling than luxurious smoked salmon. Paired with tangy creme fraiche, spring onions and fresh herbs, this is a seriously flavoursome quiche. Perfect for lunch or a light dinner, quiche can be made well in advance and eaten room temperature or gently warmed.
Vietnamese Prawn Spring Rolls
Mussel au gratin or as the Italians call them Cozze al Forno are a fantastic starter or light meal for two. So quick and easy to prepare they are packed with Mediterranean flavour.
Prawn and Lemon Linguine
Hazelnut crusted salmon title card.
Spicy Prawn Cocktail Salad
A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!
Perfect for finger food or parties, Quick Thai Fish Cakes are packed with flavour and super quick to make. Served with a spicy, crunchy dipping sauce, these delicious morsels always disappear in a flash!
With beautifully bright colours Cranberry Orange Cured Salmon is a wonderful dish to serve as a starter at your festive table. It’s so simple to make and home and delicious with a creamy horseradish sauce.
Pork and Shrimp Gyoza on a tray with spicy dipping sauce and fresh herbs. Title Card.
Baked Breaded Cod Recipe Title Card.