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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Preserving Recipes
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Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.Days of Jay logo: "days of jay" with "GOOD MOOD FOOD" underneath and a fork and spoon icon.
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Oktoberfest

  • Oktoberfest Roast Chicken
    Oktoberfest Roast Chicken
  • Homemade Bavarian Pretzels Title Card.
    Bavarian Pretzels (with and without Lye)
  • Flammkuchen German Pizza
    Flammkuchen (German Pizza)
  • German Plum Streusel Cake title card.
    German Plum Streusel Cake
  • German style Gingerbread hearts
    Gingerbread Hearts 'Lebkuchenherzen'
  • Zwetschgendatschi plum tart, a Bavarian dessert, close-up showing plum arrangement and slice.
    Zwetschgendatschi (Bavarian Plum Tart)
  • Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.
    The Hugo Spritz Cocktail
  • Bavarian Potato Salad
    Bavarian Potato Salad ‘Kartoffelsalat’
  • Real Bavarian Pork Schnitzel Title Card
    Bavarian Pork Schnitzel
  • Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!
    Obatzda (Bavarian Beer and Cheese Dip)
  • Red Currant Crumble Cakes
    Red Currant Crumble Cakes
  • Kaiserschmarrn Emperor's Mess
    Kaiserschmarrn or 'Emperor's Mess'
  • Spinach and Ricotta Dumplings
    Spinach and Ricotta Dumplings
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Ricotta Gnocchi with Lemon and Sage title card.

Ricotta Gnocchi with Lemon and Sage

Made from light, fluffy homemade marshmallow smothered in rich, dark chocolate, these Marshmallow Easter Eggs are sure to delight children and adults alike. The perfect homemade Easter treat.

Marshmallow Easter Eggs

Berry chia seed jam in a jar with chia seeds.

Berry Chia Seed Jam

Garlic Herb Roast Pork

Garlic Herb Roast Pork

Peach and tomato chutney image with fresh ingredients and finished dish.

Peach and Tomato Chutney

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