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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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Oktoberfest

  • Oktoberfest Roast Chicken
    Oktoberfest Roast Chicken
  • Homemade Bavarian Pretzels Title Card.
    Bavarian Pretzels (with and without Lye)
  • Flammkuchen German Pizza
    Flammkuchen (German Pizza)
  • German Plum Streusel Cake title card.
    German Plum Streusel Cake
  • German style Gingerbread hearts
    Gingerbread Hearts 'Lebkuchenherzen'
  • Zwetschgendatschi plum tart, a Bavarian dessert, close-up showing plum arrangement and slice.
    Zwetschgendatschi (Bavarian Plum Tart)
  • Wildly popular across Europe, the Hugo Spritz cocktail is a refreshing mixture of lime, mint, elderflower and sparkling wine. Served over ice in a large wine glass, this is the perfect drink on a sunny day.
    The Hugo Spritz Cocktail
  • Real Bavarian Pork Schnitzel Title Card
    Bavarian Pork Schnitzel
  • Bavarian Potato Salad
    Bavarian Potato Salad ‘Kartoffelsalat’
  • Obaztda is a delicious Bavarian Beer and Cheese Spread, perfect for picnics, the beer garden, or for lining your stomach before you start on that litre of beer - and it is super easy to make at home!
    Obatzda (Bavarian Beer and Cheese Dip)
  • Red Currant Crumble Cakes
    Red Currant Crumble Cakes
  • Spinach and Ricotta Dumplings
    Spinach and Ricotta Dumplings
  • Kaiserschmarrn Emperor's Mess
    Kaiserschmarrn or 'Emperor's Mess'
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

Popular Posts

Roast tomato and feta prawns recipe: raw prawns in a colander, cooked prawns with tomatoes, zucchini, and feta.

Roast Tomato and Feta Prawns

Sweet, tart and wonderfully autumnal, Rosehip and Apple Jelly is full of the flavours of the fall. Perfect for serving with scones and whipped cream or alongside a cheeseboard with some tangy cheddar.

Rosehip and Apple Jelly

Cherry Honey Mascarpone Tart

Cherry Honey Mascarpone Tart

Cherry almond frangipane tart: fresh cherries and a sliced tart.

Cherry Almond Frangipane Tart

Farmhouse Apple Cake Title Card.

Farmhouse Apple Cake

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