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Bavarian

Oktoberfest Roast Chicken
Bavarian Pretzels (with and without Lye)
Gingerbread Hearts 'Lebkuchenherzen'
German Braided Walnut Loaf 'Nußzopf'
Buchteln (German Sweet Dumplings)
Bavarian Potato Salad ‘Kartoffelsalat’
Bavarian Pork Schnitzel
Obatzda (Bavarian Beer and Cheese Dip)

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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Popular Posts

Homemade Marshmallows

Homemade Marshmallows

Nusszopf or German Braided Nut Bread title card.

German Braided Walnut Loaf 'Nußzopf'

German Christmas Stollen Title card showing two pictures of Stollen.

Traditional German Christmas Stollen

Melt in your mouth pork, topped with a vibrant green sauce, Salsa Verde Pork Tenderloin is so incredibly tasty it is worth making two as the first is guaranteed to disappear in a flash!

Salsa Verde Pork Tenderloin

Fresh apricots and Summertime Apricot Cake, dusted with powdered sugar.

Summertime Apricot Cake

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