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Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and spend most of my time in the kitchen experimenting. I’m the proud author of two cookbooks and love sharing my recipes and thoughts on food and travel here with you.

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Sweets & Treats

No Churn Pomegranate Sorbet
French Vanilla Custard Tart
Summer Berry Pavlova Slice
Cherry Almond Frangipane Tart

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$Though there are many jokes about British cooking, when it comes to comforting, rib-sticking pub food, the British know what they are talking about. I’m thinking Beef Wellington with crisp pastry and beautifully rare beef. A Sunday Roast with all the trimmings, or today’s recipe: Creamy Smoked Fish Pie.I lived in London for a few years back in the \'00s, and it was there that I developed a love of real British pub food. Made with a bit of care and attention these much-maligned recipes can shine. Yes, fish pie can be truly gruesome if it comes in a microwave packet, but if you make it yourself, with a mixture of smoked fish, white fish and other seafood, it is positively dreamy.Get the recipe now by clicking the link in my bio or visiting my website at: https://daysofjay.com/2020/07/13/creamy-smoked-fish-pie/This is a perfect recipe for all of you in the cold Down Under! What\'s your favourite guilty-pleasure comfort food? Let me know in the comments below! Take care out there and happy cooking. xJ#daysofjay #inmykitchen #fishpie #pubfood #feedfeed$
$We are bang in the middle of the European cherry season, with the street stalls and markets overflowing temptingly with mountains of gorgeous scarlet fruit. In America, you might instantly think of baking a cherry pie, but I think the French invented the perfect recipe for showing off the flavour of these little jewels: Cherry Almond Frangipane Tart.The idea of a tart with juicy summer cherries, surrounded by moist almond frangipane and tender sweet pastry is enough to get anyone’s mouth watering, and while it may look like it belongs in the window of a fancy bakery, the good news is that Cherry and Almond Frangipane Tart is easy to make at home.Read more and get the recipe now on my website: https://daysofjay.com/2020/07/11/cherry-almond-frangipane-tart/or click the link in my bio.Who else is baking this weekend? What\'s cooking in your kitchen? Let me know in the comments below! x J.#daysofjay #inmykitchen #cherrytart #almondrecipes #feedfeedbaking$

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