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Welcome to Days of Jay!

Hi, I’m Jay. I’m a cook, photographer, traveller and writer. I am passionate about simple, tasty food and spend most of my time in the kitchen experimenting. I’m the proud author of two cookbooks and love sharing my recipes and thoughts on food and travel here with you.

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Sweets & Treats

Soft Honey Vanilla Caramels
White Wine Poached Pears
Raspberry White Chocolate Eclairs
Fig and Honey Tart

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$It is POURING outside. Huge gusts of wind are sweeping the yard and rattling the shutters as Storm Alex batters Europe. With rain coming in sideways, you can guess where I am, right? Absolutely! Cosy and warm in the kitchen with the fire going. I’m also cooking up a storm in here (ha!) and today we’re eating one of my favourite vegetarian meals, Black Bean Veggie Burgers.While I love a big meaty burger, sometimes only a veggie burger will hit the spot. Black Bean Veggie Burgers are so quick and easy to make and as full of goodness as they are tasty. Packed with oats, walnuts and sunflower seeds for extra texture and flavour, and as a bonus, seeds and nuts have loads of healthy protein and oils like Omega-3. I\'ll be honest: While you’re never going to convince the committed carnivore in your life that these burgers are meat, they are rich, satisfying and full of flavour.Read more and get the recipe now on my website: https://daysofjay.com/2020/10/02/black-bean-veggie-burgers/ or click the link in my bio to go directly to the recipe listing.What’s your favourite veggie burger? My other favourite is Spicy Chickpea Burgers; they are so good with loads of mango chutney. Yum! Take care out there and happy cooking. xJ#daysofjay #inmykitchen #fridaynightdinner #goodmoodfood$
$Brrrrr! Just when I was enjoying the sunny days of autumn, we have plunged into winter. There is early snow on the alps and Munich is rainy, gusty and grey. As you\'ll know if you have been reading along, I don\'t really mind the grim weather as it gives me an excuse to hole up in the kitchen, baking, writing and keeping warm.I got my hands on a big container of beautifully fresh, late-season figs while I was at the shops today, and I knew exactly what to do with them. A Fig and Honey Tart with almond frangipane and buttery short pastry. Beautiful and delicious!Read more and get the recipe on my website at: https://daysofjay.com/2020/09/29/fig-and-honey-tart/ or by clicking the link in my bio to go directly to the recipe listing.I love figs, but there are plenty of people out there who don\'t. Which side of the great fig debate are you on? Let me know in the comments below. Take care out there, keep warm, and happy cooking! xJ#daysofjay #inmykitchen #figandhoney #sweetthings$

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