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Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
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    • Baking Recipes
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    • German Recipes
    • Preserving Recipes
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Beef Recipes

All the recipes on this page feature beef as the main ingredient.

  • Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.
    Perfect Slow Roast Beef
  • German Sauerbraten recipe card.
    Real German Sauerbraten
  • Italian Beef Cannelloni Recipe
    Beef Cannelloni
  • Authentic German Beef Rouladen title card.
    German Beef Rouladen (Rinderrouladen)
  • Stifado Greek Beef Stew title card.
    Stifado (Greek Beef Stew)
  • Full of punchy, invigorating flavours and loads of fresh veg, Ginger Beef Stir Fry is made in minutes and tastes incredible. Get all your ingredients prepped before you start cooking and you’ll have dinner ready in a flash.
    Ginger Beef Stir Fry
  • Easy Thai Beef Salad Recipe Card.
    Easy Thai Beef Salad
  • Beef Shank Osso Buco
    Beef Shank Osso Buco
  • Mediterranean meatball skewers with mixed vegetables on a white plate
    Mediterranean Beef Meatball Skewers
  • Chilli Stuffed Sweet Potatoes
    Chili Stuffed Sweet Potatoes
  • Beef and Lentil Cottage Pies
    Beef and Lentil Cottage Pies
  • Kol Böreği Spiral Börek
    Kol Böreği - Spiral Börek
  • A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine
    Lasagna al Forno
  • Easy Baked Beef Empanadas
    Easy Baked Beef Empanadas
  • Steak and Salsa Salad
    Spicy Steak and Salsa Salad
  • Thai Massaman Beef Curry
    Thai Massaman Beef Curry
  • Easy Spicy Beef Enchiladas
    Easy Spicy Beef Enchiladas
  • Easy Baked Meatballs Title Card.
    Easy Baked Meatballs in Tomato Sauce
  • Spicy Mexican Tortilla Lasagne
    Spicy Mexican Tortilla Lasagne
  • With Halloween just around the corner, who could resist these spookily delicious Jack o’ Lantern Peppers filled with rich and spicy chilli beef?
    Stuffed Jack o' Lantern Peppers
Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London! 

Learn more about me!

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A classic of the Italian kitchen; Linguine Alle Vongole with fresh clams, sweet cherry tomatoes, garlic and olive oil will never go out of fashion. Perfect for long, Italian style lunches, or a romantic dinner for two. Bon Appetit!

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Lemon and caper chicken piccata ingredients and plated dish.

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Jay Wadams holding a crate of fresh vegetables, promoting "Tasty by Jay Wadams.

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