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Beef Recipes

All the recipes on this page feature beef as the main ingredient.

HomeBeef Recipes

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Perfect Slow Roast Beef

German Sauerbraten recipe card.

Real German Sauerbraten

Stifado Greek Beef Stew title card.

Stifado (Greek Beef Stew)

Italian Beef Cannelloni Recipe

Beef Cannelloni

Authentic German Beef Rouladen title card.

German Beef Rouladen (Rinderrouladen)

Full of punchy, invigorating flavours and loads of fresh veg, Ginger Beef Stir Fry is made in minutes and tastes incredible. Get all your ingredients prepped before you start cooking and you’ll have dinner ready in a flash.

Ginger Beef Stir Fry

Easy Thai Beef Salad Recipe Card.

Easy Thai Beef Salad

Mediterranean meatball skewers with mixed vegetables on a white plate

Mediterranean Beef Meatball Skewers

Beef Shank Osso Buco

Beef Shank Osso Buco

Chilli Stuffed Sweet Potatoes

Chili Stuffed Sweet Potatoes

Easy Baked Beef Empanadas

Easy Baked Beef Empanadas

Beef and Lentil Cottage Pies

Beef and Lentil Cottage Pies

A picture of a classic Italian Lasagne al forno served with fresh green salad and a glass of white wine

Lasagna al Forno

Steak and Salsa Salad

Spicy Steak and Salsa Salad

Kol Böreği Spiral Börek

Kol Böreği – Spiral Börek

Thai Massaman Beef Curry

Thai Massaman Beef Curry

Spicy Mexican Tortilla Lasagne

Spicy Mexican Tortilla Lasagne

Easy Baked Meatballs Title Card.

Easy Baked Meatballs in Tomato Sauce

Easy Spicy Beef Enchiladas

Easy Spicy Beef Enchiladas

With Halloween just around the corner, who could resist these spookily delicious Jack o’ Lantern Peppers filled with rich and spicy chilli beef?

Stuffed Jack o’ Lantern Peppers

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of two cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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