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Bavarian

Oktoberfest Roast Chicken
Bavarian Pretzels (with and without Lye)
Gingerbread Hearts 'Lebkuchenherzen'
German Braided Walnut Loaf 'Nußzopf'
Bavarian Potato Salad ‘Kartoffelsalat’
Bavarian Pork Schnitzel
Buchteln (German Sweet Dumplings)
Obatzda (Bavarian Beer and Cheese Dip)

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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