Jay Wadams
- Roast Tomato and Feta Prawns
- Baked Teriyaki Glazed Salmon
- Spinach and Ricotta Dumplings
- Easy Creamy Mushroom Soup
- Roasted Butternut Squash Risotto
- Italian Caprese Pasta Salad
- Spicy Pork and Bacon Burgers
- Tasty Vegetarian Chickpea Burgers
- Tomato and Rosemary Focaccia
- Italian Sausage Stuffed Zucchini Boats
- Giant Stuffed Pasta Shells
- Sticky Toffee Pudding
- Pastéis de Nata - Portuguese Custard Tarts
- Kaiserschmarrn or 'Emperor's Mess'
- Upside Down Plum Cake
- Spiced Hokkaido Pumpkin Soup
- Beetroot Cured Salmon Gravadlax
- Pumpkin Seed Lasagna
- Asparagus and Goat Cheese Tarts (with puff pastry)
- Turkish Poached Eggs (Çılbır)
- Thai Massaman Beef Curry
- Bakery Style Blueberry Streusel Muffins
- Italian Roasted Peppers
- Homemade Tortelli Pasta
- Thai Tom Yum Goong
- Asparagus Stuffed Chicken Breasts
- Easy Spicy Beef Enchiladas
- Fresh Radish Green Pesto
- White Chocolate Macadamia Blondies
- Berry Chia Seed Jam
- Easter Bunny Cupcakes with Marshmallow Ears
- Grilled Chicken Satay Skewers
- Pork and Ginger Stir Fry
- The Classic Whiskey Sour
- Homemade English Muffins
- Spicy Cashew Nut Chicken
- Spicy Shrimp Cocktail Salad
- Elderflower and Prosecco Jam
- Easy Baked Meatballs in Tomato Sauce
- Gluten-Free Chocolate Cake
- Summertime Apricot Cake
- Tomato Burrata Caprese Salad
- Spicy Mexican Tortilla Lasagne
- Union Jack Sponge Cake (Coronation Cake)
- Fresh Blueberry Pie
- Zucchini and Feta Pizza
- Tangy Passionfruit Curd
- Asparagus and Lemon Risotto
- Honey Lemon and Raspberry Tart
- Creamy Fragrant Chicken Korma
- Strawberry Ripple Semifreddo
- Strawberry Frosé Wine Slushies
- Tasty by Jay Wadams
- Asparagus with Sauce Hollandaise
- Black Bean Veggie Burgers
- Chard and Feta Tart
- NEW BOOK! 'Simply Summer' by Jay Wadams
- Summer Berry Chocolate Tarts
- Stuffed Jack o' Lantern Peppers
- Homemade Chicken Pad Thai
- Herby Spiced Cauliflower Couscous
- Wild Garlic Pesto (with Ramps!)
- Shakshouka Spicy Tomato Eggs
