Jay Wadams
Jay Wadams is a cookbook author and food photographer, based in Italy 🇮🇹 Germany 🇩🇪 and Australia 🇦🇺. He has written two cookbooks: 'Tasty (2017) and 'Simply Summer' (2018), with a new release due this year.Jay has been writing popular recipe blog, daysofjay.com for over 12 years, sharing vibrant, travel-inspired dishes for home cooks seeking approachable, flavour-packed meals. A Le Cordon Bleu graduate with a Diploma in Gastronomy and Nutrition, Jay brings expert insight and creativity to every recipe.- Spitzbuben - German Christmas Cookies
- Homemade Tomato Relish
- Perfect Slow Roast Beef
- Perfect Pork Wellington
- Stuffed Turkey Breast
- Real German Sauerbraten
- Apricot Glazed Christmas Ham
- Bavarian Roast Pork - Krustenbraten
- Easy Teriyaki Chicken Sushi
- Garlic Miso Chicken Thighs
- Traditional German Roast Goose
- Baked Breaded Cod
- Beef Cannelloni
- Hasenpfeffer (German Rabbit Stew)
- French Pot Roast Chicken
- German Beef Rouladen (Rinderrouladen)
- Homemade Almond and Cranberry Nougat
- Easy Homemade Marzipan
- Pork Dim Sum Dumplings
- Stifado (Greek Beef Stew)
- Creamy Chicken Pie
- German Bee Sting Cake (Bienenstich)
- Soft Honey Vanilla Caramels
- Sticky Orange Chicken Drumsticks
- Pork Stroganoff
- Easy German Apple Cake
- Old Fashioned Cherry Cake
- Summer Roast Vegetable Salad
- Easy Overnight Bread Rolls
- Käsekuchen - German Cheesecake
- Homemade Coffee Liqueur
- Cinnamon Star Cookies (Zimtsterne)
- Italian Pork and Fennel Ragu
- Classic British Christmas Cake
- Homemade Spreadable Butter
- Greek Lamb Shanks Kleftiko
- One Bowl Vanilla Cake (with oil!)
- New Zealand Louise Cake
- Käse-Sahne Torte (German Cream Cake)
- Teriyaki Chicken and Rice
- Green Tomato Relish
- Cinnamon Star Bread
- Roasted Feta Stuffed Mushrooms
- Oktoberfest Roast Chicken
- Devilled Sausages
- French Vanilla Custard Tart
- German Potato Dumplings (Kartoffelknödel)
- Spicy Red Pepper Jelly (Without Added Pectin)
- Potato Burger Buns
- Prawn and Lemon Linguine
- Chocolate Pinwheel Cookies
- Speculaas - Dutch Windmill Cookies
- German Butter Cake (Butterkuchen)
- German Blueberry Streusel Cake
- Raspberry and Almond Friands
- German Apple Strudel
- Pink Champagne Panna Cotta
- Garlic and Herb Crusted Chicken Breast
- German Braised Red Cabbage (Blaukraut)
- Creamy Vanilla Custard Squares
- Zigeuner Schnitzel
- Hungarian Pork Stew - Pörkölt
- White Wine Poached Pears
- Raspberry Jelly Cheesecake
- Apricot Puff Pastry Braid
- Blueberry Friands
- Puff Pastry Mini Quiches
- Traditional German Christmas Stollen
- Quick Thai Fish Cakes
- Farmhouse Rabbit Stew
- Ginger Beef Stir Fry
- Chocolate Hazelnut Biscotti
- German Strawberry Cake
- Maple Glazed Chicken
- German Dominosteine Chocolates
- Roast Sausages and Fennel
- Bavarian Pretzels (with and without Lye)
- Easy Thai Beef Salad
- Chicken and Farro Salad
- Pork Medallions and Peppers
- Fried Apple Rings (Apfelkücherl)
- Cherry Almond Frangipane Tart
- Fresh Oysters with Shallot Vinaigrette (Mignonette)
- Pork and Shrimp Gyoza
- Brown Butter Ravioli
- Beef Shank Osso Buco
- Sun-Dried Tomato and Basil Chicken
- Vanillekipferl (Vanilla Crescent Cookies)
- New Zealand Afghan Biscuits (Cookies)
- Turkish Red Lentil Soup
- Classic Apricot Tart
- Mediterranean Beef Meatball Skewers
- Honey Ginger Chicken Stir-Fry
- Pork San Choy Bow
- Imam Bayildi
- Restaurant Style Dragon Chicken
- Turkey Stroganoff
- Salsa Verde Pork Tenderloin
- Quinoa and Lentil Salad with Feta and Herbs
- New Zealand Peanut Brownies
