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Tasty by Jay Wadams
NEW BOOK! 'Simply Summer' by Jay Wadams

Hi, I'm Jay. I'm a cook, author, photographer, and world traveller. I am passionate about simple, tasty food, and I love sharing my recipes and thoughts on food and cooking here with you!

I'm the proud author of three cookbooks and recently graduated with a diploma in Gastronomy and Nutrition from Le Cordon Bleu cooking school in London!

Learn more about me!

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Pink Champagne Panna Cotta

Old Fashioned Cherry Cake

Lemon Shortbread Cookies

Perfectly tender, rosy roast beef is easier than you think! Slow Roast Beef where the beef is seared before roasting at a very low temperature produces juicy, delicious beef every time.

Perfect Slow Roast Beef

Soft Honey Vanilla Caramels

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