Iced Coffee Panna Cotta
by Jay Wadams
The perfect way to round off a meal, these Panna Cotta were inspired by the Austrian Franziskaner coffee. Served with a big dollop of cream and a grating of chocolate, they are naughty but so good!
Ingredients
- 4 sheets ‘gold strength’ gelatine
- 250 ml strong coffee
- 75 g white sugar
- 400 ml whipping cream
- 25 g powdered sugar
- 25 g dark chocolate
Scan the QR Code to view the online recipe with detailed instructions, photos, hints, tips and more at daysofjay.com
Instructions
- SOFTEN GELATINE: Place the gelatine sheets in a small bowl of room temperature water and allow to soften for 5 minutes. Meanwhile, gently heat the coffee and sugar in a medium saucepan over a low heat, stirring until the sugar dissolves.
- COMBINE LIQUIDS: R from the heat, squeeze the liquid out of the gelatine sheets, then stir them into the hot coffee mixture, one at a time. Stir in 250ml of the cream, then divide the mixture evenly between 6 coffee or teacups.
- ADD WHIPPED CREAM; Whip the remaining cream and the powdered sugar until stiff. Spoon over the top of each panna cotta, then cover loosely with plastic wrap and chill until set. This takes 3-4 hours, depending on your fridge.
- GARNISH AND SERVE: Before serving, grate over the dark chocolate. If you like, serve with a bowl of chocolate covered coffee beans on the side.
Notes
If you or your guests can't have caffeine, simply replace the coffee with decaf.
Nutrition
Serving: 1 panna cotta | Calories: 322kcal | Carbohydrates: 20g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 76mg | Sodium: 23mg | Potassium: 115mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 987IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 1mg