White Chocolate Macadamia Blondies
by Jay Wadams
White Chocolate Macadamia Blondies are, in my opinion, even more delicious than a classic chocolate brownie. With a gorgeous caramel flavour and a soft, fudgy texture, the glorious combination of white chocolate and macadamia nuts is simply irresistible.
Ingredients
- 125 g butter
- 175 g soft light brown sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- 150 g plain or all-purpose flour
- 1 tsp baking powder
- 100 g macadamia nuts roasted and chopped
- 100 g white chocolate chopped
optional:
- ¼ tsp sea salt ONLY IF NUTS ARE NOT SALTED!
Scan the QR Code to view the online recipe with detailed instructions, photos, hints, tips and more at daysofjay.com
Instructions
- PREPARE: Heat the oven to 180°C / 350°F / Gas 4 and line a 20cm (8 in.) square baking pan with baking parchment paper.
- MELT BUTTER: Melt the butter in a medium saucepan over medium heat, then remove from the heat and stir the sugar into the melted butter. Beat together the eggs and vanilla extract, then stir into the butter mixture.
- ADD DRY INGREDIENTS: Sift over the flour and baking powder, then stir until well combined. Add the macadamia nuts and chocolate to the pan and stir until just mixed through.
- BAKE: Pour batter into the prepared pan, smooth the surface, then bake in the preheated oven for 30 minutes until a skewer inserted into the centre comes out clean.
- COOL: Allow to cool completely in the pan, before slicing and serving.
Nutrition
Serving: 1blondie | Calories: 389kcal | Carbohydrates: 40g | Protein: 5g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 69mg | Sodium: 233mg | Potassium: 134mg | Fiber: 1g | Sugar: 26g | Vitamin A: 404IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 2mg