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–+ servings
The Classic Whiskey Sour

The Classic Whiskey Sour

by Jay Wadams

Jay Wadams - Cook, Author and Photographer. Owner daysofjay.com
A classic never goes out of style. Whiskey Sours are simple to make and dangerously innocent tasting, perfect for your next party or cocktail night at home.
Prep Time 5 minutes
Total Time 5 minutes
Serves 2

Ingredients

  • 120 ml whiskey or bourbon
  • 60 ml lemon juice
  • 40 ml simple syrup
  • dash Angostura bitters
  • 1 egg white optional

to garnish:

  • 2 orange slices
  • 2 cherries

Scan the QR Code to view the online recipe with detailed instructions, photos, hints, tips and more at daysofjay.com

Instructions

  • Combine the whiskey, lemon juice, simple syrup, bitters and egg white (if using) in a cocktail shaker and shake hard for 30 seconds.
  • Add ice to the shaker, close and shake again for 15 seconds. Strain into two ice-filled rocks glasses. Garnish with an orange slice and a cherry.

Notes

Wondering how to make simple syrup? Simple syrup is, as the name suggests, very easy to make! You need a 1:1 ratio of sugar to water, that means equal amounts by volume. I usually take a cup (250ml) of sugar and a cup of water, heat gently in a small saucepan, stirring until the sugar has dissolved. Store in a clean bottle in the fridge for up to a month.

Nutrition

Calories: 228kcal | Carbohydrates: 18g | Protein: 2g | Sodium: 36mg | Fiber: 1g | Sugar: 16g