Homemade Irish Cream
by Jay Wadams
Homemade Irish Cream couldn’t be easier to make, tastes streets ahead of the commercial stuff, can be adjusted precisely to suit your sweet tooth and makes an excellent gift for friends - that's only if you are prepared to share it!
Ingredients
- 1 tsp instant espresso powder
- or strong instant coffee powder
- 1-2 tsp unsweetened cocoa powder
- 250 ml pouring cream
- 400 ml whisky
- 1 tsp vanilla extract
- 395 g tin sweetened condensed milk
Scan the QR Code to view the online recipe with detailed instructions, photos, hints, tips and more at daysofjay.com
Instructions
- Put the espresso powder and cocoa powder into a large mixing bowl. Pour in one tablespoon of hot water, stirring to dissolve the powders. Add the cream, whisky and vanilla extract then whisk to combine.
- Pour in the condensed milk, then whisk until completely mixed through. Pour into clean glass bottles, seal and refrigerate.
Nutrition
Serving: 50ml | Calories: 142kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 29mg | Sugar: 11g